The taste of mushrooms and chicken hearts is a very harmonious and original combination. This dish is perfect as a gravy to buckwheat, pasta or boiled potatoes . Let's find out how to cook chicken hearts with mushrooms and tasty feed the family.
Chicken hearts with mushrooms in creamy sauce
Ingredients:
- Chicken hearts - 500 g;
- fresh mushrooms - 300 g;
- sour cream - 100 ml;
- greens of dill;
- vegetable oil - for frying;
- spice.
Preparation
We remove the hearts from the membranes and blood vessels, cut them thinly across thin pieces and fry them in a frying pan in vegetable oil until the blood disappears. Then add the crushed mushrooms to the meat, we pass all together for several minutes, salt, pepper to taste. Sour cream diluted with water to the consistency of cream, pour hearts, cover the frying pan with a lid and simmer on low heat for 10-15 minutes. At the end of cooking, sprinkle the dish with chopped dill and serve chicken hearts with mushrooms in sour cream to a table with potatoes.
Chicken hearts with mushrooms in the multivark
Ingredients:
- chicken hearts - 500 g;
- mushrooms - 500 g;
- bulb - 1 piece;
- cream 30% - 0.5 st .;
- light mayonnaise - 1 tbsp. a spoon;
- spice;
- thyme, hops-suneli - to taste.
Preparation
The hearts are washed with running water, we cut off the fat from them, cut them into halves and put them into the pot of the multivark. Mushrooms melenko cut and add to the meat. The bulb is cleaned, finely shredded and added to the meat with mushrooms. To taste, sprinkle all the salt, pour the cream and season with pepper. After that, add a little thyme, hops-suneli, homemade mayonnaise and put the device on the device "Quenching" and cook for about an hour. We put the prepared dish in a nice plate, sprinkle with fresh herbs, and serve it to the table.
Recipe for chicken hearts with mushrooms
Ingredients:
- chicken hearts - 500 g;
- mushrooms - 300 g;
- bulb - 1 piece;
- sour cream - 2 tbsp. spoons;
- carrots - 1 piece;
- leek - 20 g;
- olive oil - 5 ml;
- spice.
Preparation
Hearts are thoroughly washed, remove excess fat, film and cut in half. Mushrooms and we cut arbitrarily. We clean the onion, shred the semicircles and pass on the olive oil until golden. Then add the chicken hearts and mushrooms to it and extinguish them for 10 minutes. Then we throw the grated carrots, mix and season with salt, pepper. Following the seasonings, put the necessary amount of sour cream or thick yogurt. All carefully mix, cover the frying pan with a lid and let the dish be extinguished for a few more minutes until ready. Now sprinkle all the green onions and serve!