Sour cabbage is a very useful product. It is an excellent source of vitamin C. It can be eaten simply by sprinkling with fragrant oil. And it can be included in other dishes. In this article, we will talk about how to make soup from sauerkraut.
Soup with sauerkraut and chicken - recipe
Ingredients:
- potatoes - 300 g;
- carrots - 110 g;
- onion - 80 g;
- sauerkraut - 370 g;
- garlic - 2 cloves;
- tomato paste - 50 g;
- cayenne pepper - 1 pinch;
- sweet paprika - 1 teaspoon;
- chicken broth - 3 l;
- parsley greens;
- salt;
- pepper;
- sour cream for filing.
For broth:
- chicken (wings, legs, thighs) - 600 g;
- onion - 140 g;
- onions - 150 g;
- leaf of laurel;
- black pepper peas - 6 pcs .;
- coriander - 6 pcs .;
- salt.
Preparation
To begin with, let's prepare the broth. Chicken (you can take wings, shins, in general, any parts), pour water and on a strong fire bring to a boil. Then reduce the fire, remove the foam, add whole carrots, onions, spices and salt. We cook until the chicken is ready. When it is fully cooked, the meat should easily move away from the bones.
Kvasshenuyu cabbage we put in a colander and rinse with cold water. Potatoes and carrots are cleaned and shredded straws. Melenko rub the garlic. When the chicken is cooked, we extract it, and the broth is filtered. We remove the meat from the bones and cut them into pieces. In a frying pan, heat the vegetable oil, add chopped onions, carrots, half chopped garlic and pass for about 5 minutes. In broth we lay cabbage, on strong fire bring to a boil. Throw the potatoes, and after 10 minutes add the chopped chicken meat, tomato paste (instead of it you can take fresh tomatoes, ketchup or any tomato sauce), cayenne pepper, paprika, half a parsley and the remaining garlic. After boiling, cook for about 10 minutes. Then turn off the fire, give soup of sauerkraut with chicken for another quarter of an hour, and then serve it with sour cream, pritrasiv remaining greenery.
Soup with sauerkraut and beans
Ingredients:
- sauerkraut - 450 g;
- broth - 2 liters;
- potatoes - 250 g;
- brown canned beans - 400 g;
- onion - 120 g;
- onion - 130 g;
- garlic - 2 cloves;
- paprika - 4-5 g;
- vegetable oil;
- salt.
Preparation
In the broth we lower potatoes, cut into small pieces, and cook until ready. Then add the beans. Onions and carrots are crushed, as more like it, and stew in a frying pan. Add the chopped garlic, paprika, spices and take another five minutes. 5. Send the roast into a saucepan, add sauerkraut and, if necessary, salt. We insist on soup for 10 minutes, and then we pour on plates.
Soup with sauerkraut, rice and potatoes
Ingredients:
- sauerkraut - 550 g;
- pork - 400 g;
- onion - 110 g;
- potatoes - 300 g;
- carrots - 150 g;
- rice - 60 g;
- bacon - 60 g;
- black peppercorns - 8 pcs .;
- Bay leaf;
- salt;
- greenery.
Preparation
Pork cut into pieces, put in a saucepan,