Zrazy from potatoes is one of those classic dishes that we each tried to try as a child. If you have grown up and have not lost interest in potato cutlets with different fillings, then pay attention to the following recipes.
Potato zrazy with chicken - recipe
Ingredients:
- potatoes - 900 g;
- eggs - 2 pieces;
- flour - 40 g;
- bread crumb;
- chicken - 380 g;
- carrots - 100 g;
- celery - 60 g;
- onion white - 100 g;
- garlic - 3 cloves;
- vegetable oil - 15 ml.
Preparation
Wash the potato tubers in the uniforms, lightly cool and clean. We spread potatoes with egg and flour, adding a pinch of salt, the final consistency of the mass should be quite dense, so that during the molding the potatoes do not stick to the palms.
We skip the chicken through the meat grinder. Pass the crushed carrots, celery and onions together for about 6-7 minutes, put garlic to them, and after half a minute and the very chicken. When the meat is ready, place it on a small flat cake of potatoes and connect its edges so that the whole filling is covered with potatoes. Dip zrazy in the egg and sprinkle with breadcrumbs, then fry on both sides until browning. If desired, the filling can be varied with almost any additives, preparing potato zrazy with chicken and cheese, for example.
Potato zrazy with chicken and mushrooms
Ingredients:
- potatoes - 750 g;
- mushrooms - 225 g;
- chicken mince - 225 g;
- egg - 1 piece;
- paprika - 3 g;
- garlic - 2 cloves;
- bread crumbs.
Preparation
Boil the potatoes in a peel, turn it into mashed potatoes and cool it to a warm state.
Mushrooms chop and fry with garlic and paprika. Add to the mushroom fry chicken and wait until the meat is cooked. We spread the chicken on a flat cake of mashed potatoes, protect the edges, dip the zrazy into an egg and sprinkle with breadcrumbs. Preheat the oven to 180 degrees and cook potato zrazy with chicken in the oven for 25 minutes.