The combination of cream and seafood is an ideal example of how well two completely opposite products can complement each other's taste. A delicate sauce with cream and shrimps, in its classic performance, is an invariable companion of pasta, however, and many other dishes of Mediterranean cuisine will make him an excellent company.
Tiger prawns in creamy sauce - recipe
Ingredients:
- butter - 15 g;
- olive oil - 20 ml;
- shallots - 50 g;
- garlic cloves - 3 pcs .;
- flour - 30 g;
- cider - 310 ml;
- cream - 350 ml;
- a branch of thyme;
- tiger prawns - 500 g;
- tarragon - 3 g;
- green fresh parsley;
- lemon juice - 5 ml.
Preparation
Preheat a mix of two types of oil. The crushed clove of garlic is fried for about half a minute, we take it out, and in garlic butter we add shallots with thyme and cook them for a couple of minutes. Sprinkle the onion with flour, mix and pour the cider. We wait 30 seconds for the liquid to bubble, and then pour in the cream, add the spices and cook the sauce for another couple of minutes. After the time, we add the peeled shrimp and wait another 3 minutes. At the end, we fall asleep tarragon and parsley greens with lemon juice.
We thicken the sauce with paste and serve.
Fried shrimps in creamy sauce
Ingredients:
- shrimp - 750 g;
- mayonnaise - 120 g;
- cream - 30 ml;
- garlic oil - 3 tbsp. spoons;
- grain mustard - 20 g;
- Worcester sauce - 10 ml;
- lemon juice;
- parsley greens.
Preparation
Peeled shrimp fried on a tablespoon of garlic oil exactly until they get pink color. Finished prawns poured with lemon juice, sprinkle with parsley, mix and spread on a plate.
We combine mayonnaise with mustard, remaining garlic butter and cream. We water the crustaceans sauce and server.
Shrimps in creamy tomato sauce
Ingredients:
- olive oil - 20 ml;
- shallots - 70 g;
- garlic cloves - 2 pcs .;
- tomatoes in own juice - 300 g
- fat cream - 1 item;
- shrimp - 450 g;
- Feta cheese - 60 g.
Preparation
We bring the temperature of the oven to 218 ° C. On well-warmed oil we pass shallot with garlic for about 3 minutes, after adding tomatoes and wait for 5-7 minutes. When the tomato sauce boils, and the fruits themselves begin to disintegrate, pour the cream into the pan and wait for the sauce to gently thicken. Mix the sauce with peeled shrimps, feta and greens, put it in a mold and put it in the oven. Preparation of shrimps in a creamy sauce with tomatoes will take about 10 minutes.
Shrimp baked in creamy cheese sauce
As an excellent addition to a glass of white wine, this hot appetizer will be a hit in any company and will be useful both for filing at a noisy party and for a romantic dinner.
Ingredients:
- butter - 40 g;
- shrimps - 300 g;
- garlic cloves - 4 pcs .;
- dry white wine - 60 ml;
- mayonnaise home - 47 g;
- lemon juice - 30 ml;
- Philadelphia - 125 g;
- sour cream fat - 83 g;
- grated cheese - 58 g.
Preparation
Preheat the oven to 180 ° C, grease the 25 cm form for baking with any vegetable oil.
Melt the butter in a frying pan and lightly fry the prawns with garlic. Minutes will be enough. Sprinkle shrimps with lemon juice, remove from heat and combine with cream cheese, sour cream, parsley and a mix of grated cheeses. We put the mold with the casserole in the oven for 11 minutes, so that the top is lightly browned, and the cheese melts, and then immediately serve shrimps baked in cream sauce along with crackers or croutons.