Beetroot is a very useful vegetable, which is simply indispensable in the diet of every person. From it you can cook many different dishes, both hot and cold. In particular, very often beets, in raw or boiled form, becomes an ingredient in salads, the recipes of which we want to offer you.
Salad with fresh beets
"Vitamin attack" is not only a delicious salad with beets, but also a real storehouse of vitamins and nutrients.
Ingredients:
- Beet young - 3 pcs .;
- carrots - 2 pieces;
- garlic - 1 clove;
- grated horseradish root - 1 teaspoon;
- cleaned walnuts - 1 handful;
- mayonnaise, pepper and salt to taste.
Preparation
Carrots and beets are washed, peeled off them and cut into thin strips. Put the vegetables in a salad bowl, add to them walnuts and garlic pasted through the press. Root the horseradish with mayonnaise and season with this sauce a salad. Salt, pepper to taste and eat.
Salad with beets and apple
Ingredients:
- beet - 2 pcs .;
- apple - 1 piece;
- onion - 1 piece;
- garlic - 1 clove;
- sugar - ½ tsp;
- salt and vegetable oil.
Preparation
Beetroot the beets. Then she and the apple peel off the skin and cut into cubes. Garlic chop, and chop onion semirings. Mix all the ingredients, add sugar, salt and vegetable oil, stir the salad and taste.
Salad puff with beetroot
Ingredients:
- carrots - 6 pcs .;
- beets - 5 pcs .;
- potatoes - 6 pcs .;
- eggs - 3-4 pieces;
- greens of dill;
- salt, black ground pepper and mayonnaise to taste.
Preparation
Potatoes, beets and carrots are cooked until ready in the peel. Let them cool, peel and grate each vegetable in a separate bowl. Grind the potatoes, pepper and mix. To the beetroot and carrots add salt, pepper, mayonnaise and also mix well. Eggs boil and divide the squirrels and yolks. First grate, and the second - crumble. Dill rinse, dry and finely chop.
Salad with beetroot lay out layers: first potatoes, then beets, carrots and egg yolks. Lubricate them with mayonnaise, sprinkle with grated proteins and decorate with dill.
Royal salad with beets
There are many variations of the recipe for royal salad with beetroot. We want to offer you a salad with prunes and walnuts.
Ingredients:
- beet - 1 pc .;
- crushed walnuts - ½ st;
- carrots - 1 piece;
- eggs - 4 pieces;
- prunes without pips - 200 g;
- grated cheese - 150 g;
- mayonnaise to taste.
Preparation
Carrots, beets and eggs cook, and brush them. Vegetables grate on a large grater, and cut eggs and prunes finely. Lay the salad layers, beginning with beets. Then, put the nuts, carrots and grease this layer with mayonnaise. After that, lay eggs, prunes and grated cheese, which should also be greased with mayonnaise. Let the salad stand for a minimum of several hours, so that it is well soaked, and then serve to the table.
Salad with beets and beef
Ingredients:
- beef - 300 g;
- beet - 2 pcs .;
- eggs of chicken - 2 pieces;
- cheese hard - 200 g;
- garlic - 2 cloves;
- almonds - a handful;
- mayonnaise to taste.
Preparation
Beet and beef boil and cut into cubes together with cheese. Eggs, too, cook and grind them on a large grater. Chop the garlic. Combine all the ingredients, season the salad with mayonnaise, season with salt and pepper if necessary. Before serving on the table, sprinkle it with sauteed and chopped almonds.
Salad with beets and meat
Ingredients:
- beet - 2 pcs .;
- any meat - 200 g;
- eggs - 3 pieces;
- pickled cucumber - 1 piece;
- canned peas - ½ b.
- garlic - 1 clove;
- mayonnaise or vegetable oil;
- greens and spices to taste.
Preparation
Eggs and beets cook. Cut the meat into small pieces and fry. Cucumber chop the strips, grate the beetroot, and cut the eggs into cubes. Combine all the ingredients, season with salt, spices, add mayonnaise or butter, mix and your salad is ready.