Various mashed soups are conquered by their delicate texture and soft taste. How to cook soup-mashed potatoes from a pumpkin, find out by reading the presented recipes. In combination with the rest of the ingredients, this sunny vegetable will create an incredibly tasty dish.
Pumpkin cream soup with cream
Pumpkin soup, recipes of which can be found in cookbooks and on forums, are associated with summer, sun and heat. And with the addition of cream, it also comes out incredibly tender, remaining satiety and extraordinarily aromatic.
Ingredients:
- pumpkin pulp - 1 kg;
- sand sugar - pinch;
- onion-turnip - 150 g;
- cream 20-25% fat content - 100 ml;
- creamy natural oil - 50 g.
Preparation
- In a saucepan warm butter butter, admit it onion cubes to transparency.
- There they throw orange brusochki, pritrushivayut them slightly sugar and passuyuyut 5 minutes.
- All this is filled with drinking water. After boiling, a quarter of an hour is cooked, it is scraped, pour cream soup-cream from the pumpkin, warmed and turned off.
Pumpkin cream soup with cheese
Various cream soups liked many, and therefore became frequent welcome guests on the table. Pumpkin soup with melted cheese wins with its simplicity, availability of products and exquisite taste. At the same time it is useful and nutritious.
Ingredients:
- pulp of pumpkin - 500 g;
- potato tubers - 150 g;
- onion - 150 g;
- processed cheese - 1 piece;
- creamy natural oil - 50 g;
- garlic cloves - 2-3 pcs .;
- sweet ground paprika.
Preparation
- The peeled orange vegetable is ground and boiled for 5 minutes with a laurel, then potato slices are placed and cooked for a quarter of an hour.
- On melted butter, pour onions with garlic gruel, send them to a pan, season with paprika, and salt.
- The resulting mass is grinded with a blender until smooth, put the cheese, cut into plates, and kneaded, stirring, until it completely dissolves.
- When served in a plate with soup-puree from a pumpkin, you can put toast.
Pumpkin cream soup with chicken
Pumpkin soup, the recipe of which is painted below - an appetizing dish, but at the same time low-calorie and dietary. It can be safely offered even to the most fastidious gourmets - toddlers. This is a great option when you need something satisfying and easy.
Ingredients:
- chicken - 1 kg;
- Pumpkin flesh - 200 g;
- potatoes - 200 g;
- onion-turnip - 100 g;
- carrots - 150 g;
- spice.
Preparation
- Chicken cut pieces, pour water, throw laurel, pepper, whole carrots and cook, removing the foam from the surface, until ready.
- Meat is separated from bones.
- Vegetables are cut into small pieces, boiled until cooked and smoked. The resulting mass is diluted with chicken broth to the required density and added pieces of boiled chicken.
- Pumpkin soup with chicken broth is spiced with spices - Italian herbs, red pepper and cumin.
Pumpkin puree soup
Meals without meat can also be delicious. A vivid example is the soup-purée of pumpkin and potatoes. Although there are no products of animal origin in it, it turns out to be very satisfying. And its bright color always pleases the eye.
Ingredients:
- pumpkin - 700 g;
- bulb of medium size - 1 piece;
- a branch of rosemary - 1 piece;
- potato tubers - 3 pcs .;
- vegetable broth - 700 ml;
- nutmeg;
- pepper;
- salt.
Preparation
- Vegetables are cleaned and shredded in cubes. Together with rosemary until soft they stew them in a saucepan.
- Finished components are mashed, diluted with vegetable broth, seasoned with nutmeg, pepper, thoroughly stirred, after boiling, the fire is turned off and allowed to stand for a while.
Pumpkin cream soup with ginger
Ginger - a universal spice with an incredible aroma that warms well in cold weather. It can also be put in tea, and meat dishes with it go piquant. How to make a pumpkin soup with this spice, now find out.
Ingredients:
- ginger root - 50 g;
- onion-turnip - 100 g;
- carrots - 150 g;
- pumpkin fresh - 500 g;
- vegetable broth - 300 ml;
- cream - 200 ml;
- salt.
Preparation
- Chopped onions, a root of ginger, grated on a small or medium grater, pripuskayut to light ruddy in a frying pan.
- Thin mugs shred carrots and together with pumpkin slices extinguish until soft. Add the vegetable broth, spread the contents of the pan and all this is scrubbed.
- Then pour in the cream, add salt, bring the soup-puree from the pumpkin to the boil and turn off the stove. Before serving, the soup should be infused.
Pumpkin cream soup with shrimps
A delicious pumpkin soup with ease can be made even more interesting. The combination of seafood with a delicate pumpkin-cream puree will leave few people indifferent. Such a dish may well occupy an honorable place in the restaurant's menu.
Ingredients:
- shrimp tiger - 10 pieces;
- cream of 20% fat content - 150 ml;
- pumpkin fresh - 500 g;
- garlic cloves - 2 pcs .;
- Butter 73% fat - 50 g.
Preparation
- Pumpkin pulp shredded pieces. Boil them until soft, rub in mashed potatoes, pour in cream, add salt, warm up over low heat.
- In a frying pan, melt the oil, put chopped garlic there, fry for a couple of minutes, spread the shrimp. They are not prepared for long, once they turn pink, they turn off the stove.
- In each serving of soup-mashed potatoes, several tiger shrimps are placed.
Soup-puree from baked pumpkin
Pumpkin soup, the recipes of which are often found, is cooked on the basis of a boiled vegetable. But this is not the only way to prepare it. Baked in the oven, pumpkin slices are especially delicious, well, the soup based on them also has a divine taste.
Ingredients:
- meat broth - 1 liter;
- cloves of garlic - 2-3 pcs .;
- leeks (stalk) - 1 pc .;
- pumpkin - 400 g;
- ground paprika, cumin, dry rosemary, oregano - by pinch.
Preparation
- On a baking sheet covered with baking paper, pumpkin slices are laid out, spiced with spices and baked until soft.
- Leeks are shredded with rings, garlic cloves are ground and fried. Then, together with the baked component, they are converted into a puree mixture.
- The broth is poured in, the meat is poured, the seasonings are laid, they are warmed up, but they do not give a boil.
Pumpkin soup in a multi-bowl
In the modern miracle oven everything turns out to be incredibly appetizing. The first dishes are no exception. By maintaining the same temperature, the products are evenly brewed, making the food special. How to cook soup-puree from pumpkin and zucchini, read below.
Ingredients:
- pumpkin - 700 g;
- courgettes young - 700 g;
- cloves of garlic - 3 pcs .;
- purified water - 300 ml;
- cheese - 50 g;
- onion-turnip - 100 g;
- cream - 200 ml.
Preparation
- Pumpkin and zucchini pulp are cut into slices.
- Luchok and garlic, diced, are allowed in the heated oil on the "Bake" to ruddy, spread the previously prepared components, pour 100 ml of water and cook half an hour on the "Quenching".
- When the components are completely ready, grind them with an immersion blender or any other convenient method.
- Add the remaining liquid, cream, grated cheese, season with your favorite spices, add salt and boil the pumpkin soup, until the cheese dissolves.
- When serving, you can add greens and croutons to each serving.