Everyone will undoubtedly agree that the rice fits perfectly with the fish. And very often we cook fried fish with rice. But, for a change, we suggest you make a more delicious and delicate dish, which no doubt will please everyone without exception. Fish casserole with rice is also very simple and quick to cook. Check it out for yourself!
Recipe for fish casserole with rice
Ingredients:
- fish fillets - 0.5 kg;
- rice - 300 g;
- cheese of hard varieties - 150 g;
- cream - 200 ml;
- salt and pepper - to taste.
Preparation
To prepare rice casserole with fish, carefully rinse rice and boil in slightly salted water until half cooked. Then the water is drained and the croup is allowed to cool a little, putting it into a deep plate. This time while rubbing on a fine grater cheese and add 1/3 part in a plate with rice, mixing everything well.
Salt fish fillet to taste and pepper, sprinkle with lemon juice and cut into small pieces. Then we take the baking mold, lubricate it with butter and start laying layers of our casserole. So, first put half the cheese-rice mass in an even layer. From above there is a layer of fish, and then the remaining rice. Fill the casserole with cream and sprinkle with grated cheese. We put the form for 40 minutes in a preheated to 180 degrees oven.
As soon as the casserole with the fish and rice is well browned, we get it from the oven. Before serving, put the prepared dish in finely chopped greens.
Rice casserole with canned food
Ingredients:
- rice - 1,5 items;
- canned fish - 200 g;
- sour cream - 2 tbsp. spoons;
- onion - 1 pc .;
- egg - 2 pieces;
- butter - 2 tbsp. spoons;
- grated cheese - 1 tbsp. a spoon;
- flour - 1 tbsp. spoons;
- salt, pepper - to taste;
- greens - if desired.
Preparation
So, from rice cook crumbly porridge, salt it to taste, lightly cool, add eggs and mix well. Fry the pan with vegetable oil or fat, sprinkle with breadcrumbs and lay a uniform layer of rice.
When serving, cut the casserole into portions, put it on a plate, sprinkle with sour cream or melted butter and sprinkle with finely chopped greens. To it you can serve salad from canned sardines and creamy sauce for fish .