Dishes with coconut milk are remarkable for their delicate tenderness, juiciness and delicious aroma. It gives any product a delicate and spicy taste. Let's consider with you what can be cooked from coconut milk, which would surely surprise the loved ones with an unusual and original dish.
Chicken in coconut milk
Ingredients:
- chicken legs - 4 pcs .;
- onion - 2 pcs .;
- vegetable oil - 1 tbsp. a spoon;
- coconut milk - 400 ml;
- lemon juice - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- garlic - 2 cloves;
- black pepper, cumin, coriander, cinnamon, fennel - to taste;
- vegetable oil - 2 tbsp. spoons.
Preparation
Before the preparation of the dish, we light the oven, set the temperature at 200 ° C and leave it to heat. Next, my chicken legs, dried and cut into 2 halves, separating the thigh from the shin. Next, prepare the mixture for marinade and rub her legs. Now cover the bowl and put it on the refrigerator for 30 minutes. When the meat is marinated, heat the vegetable oil in a frying pan and fry the finely chopped onions. Then add the chicken legs and cook until ready. Now take the form for baking, we put there onions, legs and pour all the coconut milk. Put the form in the oven and bake for 30 minutes. At the end of time deliciously delicious and flavorful dish can be served on the table.
Shrimps in coconut milk
Ingredients:
- Shrimp - 1 kg;
- onion - 1 pc .;
- tomato - 2 pcs .;
- coconut milk - 400 ml;
- Salt, pepper, turmeric - to taste;
- olive oil - 2 tbsp. spoons.
Preparation
Warm up the olive oil in a frying pan, fry the onion, cut into half rings, until golden.