Language has long been considered an exquisite delicacy. It is used for cooking hot main courses and jellies, however, the most delicious language is in salads. Most often for preparation of dishes use beef tongue, less often - pig. Prepare it as follows: first boil for 3-4 hours, then dipped in ice water (immediately after cooking) to easily separate the coverslips, and then sliced and cooked a delicious salad of beef tongue.
Easy salad with tongue
This salad is not without its name. In addition to ease in cooking, this salad is easy to eat, it does not cause gravity after a meal and is perfect for those who watch the figure.
Ingredients:
- boiled tongue - 200 g;
- champignons canned - 50 g;
- hard cheese - 50 g;
- tomato - 1 pt .;
- Bulgarian pepper - 1 pc .;
- olives, olives - to taste;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Language cut into small pieces, tomatoes, peppers and mushrooms - cubes, cheese rubbed on a large grater. Mix all the ingredients and season with olive lard and lemon juice, sprinkle with salt and pepper. Such a simple salad of beef tongue can also be decorated simply: twigs of parsley, olives and olives. If desired, in the salad, you can add onions, pre-marinated in lemon juice.
Olivier salad with beef tongue
Excellent replacement for the traditional and bored salad "Olivier", which will suit a glass of champagne, and not only on New Year's Eve.
Ingredients:
- boiled tongue - 1 piece;
- fresh cucumber - 2 pcs .;
- potatoes - 4 pcs .;
- peas canned - 1 pot;
- eggs - 5 pcs .;
- dill - ½ pencil;
- garlic - 5 denticles;
- mayonnaise - for refueling.
Preparation
Before making a salad from the tongue, pickle the cucumbers: each cut into 4 pieces, put into a jar with dill and 4 cloves of garlic and pour the brine (3 tablespoons of salt per 1 liter of boiled water). We leave the cucumbers in the marinade for 3 hours.
Potatoes and eggs are boiled and cut into cubes. Similarly, we treat with tongue and cucumber. All the ingredients, including peas, are mixed in a deep bowl and seasoned with mayonnaise sauce and crushed cloves of garlic. Salad from boiled beef tongue is left in the refrigerator for 1 hour, and before serving sprinkle with your favorite shredded herbs.
Meat salad with beef tongue
For those who do not consider calories we offer to cook a delicious salad of cold cuts. Meat ingredients can be changed depending on individual preferences.
Ingredients:
- beef - 300 g;
- beef tongue - 100;
- chicken fillet - 100 g;
- ham - 100 g;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- gherkins - 6-7 pieces;
- mayonnaise, mustard - for refueling.
Preparation
Beef and chicken fillet boil in salted water and cut into strips,
If desired, the mustard-mayonnaise dressing can be replaced with a more delicate version of a mixture of sour cream and yogurt with the addition of lemon juice and chopped greens. Bon Appetit!