So the Great Lent began, and those people who know this little with this phenomenon, mistakenly believe that it is impossible to observe it, since practically everything is forbidden. However, others who are constantly fasting know that even such food can be tasty enough! We offer you several lean recipes for every day.
Instant pea soup
Ingredients:
- carrots - 1 piece;
- dry peas - 200 g;
- laurel leaf - 3 pieces;
- garlic - 2 cloves;
- bulb - 2 pieces;
- potatoes - 4 pcs .;
- flour - 2 tbsp. spoons;
- spice.
Preparation
I peeled my peas, poured water and leave to soak for the whole night. Then take the pot, pour water into it, put the peeled onion, half the carrots, cut into rings, laurel leaf and fragrant pepper. We bring everything to a boil and boil for half an hour on a quiet fire. Potatoes are cleaned, shredded into cubes and added to the broth along with the peas. We wait for the broth to boil, remove the foam, and cook for 15-20 minutes. Shredded onion and carrot half, grated on a fine grater, we pass in a pan, with the addition of vegetable oil. Further in a clean frying pan fry the flour until lightening dark and spread it in small portions into the broth, stirring. Add the frying pan, squeeze out the garlic and cook for 5-10 minutes, then add it to taste. After that, remove the pan from the fire, cover with a lid and insist the soup for a few minutes.
Lenten cabbage rolls with mushrooms
Ingredients:
- white cabbage - 1 pc .;
- bulb - 1 piece;
- carrots - 1 piece;
- champignons - 200 g;
- greens - 150 g;
- rice - 150 g;
- vegetable oil - 40 ml;
- spice.
Preparation
Headed cabbage in a steep boiling water and take turns taking leaves. Further we process and cut finely mushrooms, an onion and carrots. The latter is sent to a frying pan and we pass on vegetable oil. Then add the mushrooms to the vegetables and fry until done. Rice boil until half cooked, and then mixed with vegetables. Now we fill cabbage leaves and put cabbage rolls in a saucepan. Fill them with boiling water and simmer the dish on medium heat until cooked.
Pastry patties in the oven
Ingredients:
- dry yeast - 1 tbsp. a spoon;
- warm water - 1,5 items;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- flour - 4 tbsp.
For filling:
- vegetable oil - 100 ml;
- potatoes - 6 pcs .;
- bulb - 2 pcs.
Preparation
Mix dry yeast with salt and sugar, and then pour in water. Then gradually pour in the flour and knead the dough as for pancakes, whisking carefully with a whisk. Next, cover, cover with a towel and put the pan in a warm place for 15 minutes. Without wasting time, let's make the stuffing for pies. On vegetable oil fry until golden color chopped onions, and potatoes are cleaned, boiled and drained from it with all the water. Then we knead it thoroughly in a puree and mix it with fried onions, podsalivaya to taste. To the risen dough add a little oil, pour more flour and wrapped again, put in heat for 15 minutes. The surface of the table is sprinkled with flour, we pick off a small piece of dough and roll it out. Put the filling in the center of the circle and gently tear the edges. We spread the pies on a baking tray and send it to the preheated oven for 15-20 minutes.
Potato Potatoes
Ingredients:
- fresh greens - to taste;
- potatoes - 6 pcs .;
- spice;
- vegetable oil.
Preparation
Potatoes are cleaned, rinsed and crushed on a large grater or in a food processor. Then the resulting mass of podsalivaem, pepper and mix. In the pan, we heat the oil and spread the potato dough with a spoon. We spread and fry the draniki on each side for 3 minutes.