If you want to diversify your dinner, prepare a pea soup with mushrooms and toast. Below you will find recipes, how delicious to cook this dish as from dried peas, and from green fresh or frozen.
Recipe for pea soup with croutons
Ingredients:
- peas - 1 glass;
- onion - 1 piece;
- butter - 50 g;
- celery (root) - 200 g;
- carrots - 150 g;
- butter - 40 g;
- greens - to taste;
- bread for toast.
Preparation
Cut into small slices, and carrots and celery with arbitrary pieces. Peas are mine, pour water (2 liters) and cook for about an hour, then add the vegetables and cook until ready for celery and carrots. After that, turn the vegetables with a blender in a puree, add salt to taste. Add the bay leaf and the whole onion, cook for another 20 minutes, then extract the onion, add about 20 g of butter, mix, spread the shredded greens and turn it off. Bread cut into cubes and stirring, fry in butter until a ruddy crust. We put the toast in the soup already when served to the table.
Pea soup with smoked and croutons
Ingredients:
- peas - 700 g;
- smoked chicken legs - 0,5 kg;
- carrots (large) - 2 pcs .;
- onions (medium) - 2 pcs .;
- garlic - 3 cloves;
- vegetable oil - 100 g;
- salt - 2 teaspoons;
- dill - 30 g;
- bay leaves - 2-3 pcs .;
- bread for toast - 6 slices.
Preparation
Peas soaked in cold water and leave the hour at 3. Meat washed, put into a pan, pour in water (4 liters), and cook for 20-25 minutes after boiling. After that, take out the meat, take off the skin, remove the bones. We cut the flesh. Pre-soaked peas washed under running water through a colander, pour into the meat broth , add salt and cook, stirring occasionally, until cooked.
Meanwhile, we are engaged in vegetables - onions cut into small cubes, carrots three on a large grater, garlic is passed through the press. Fry the vegetables in vegetable oil for about 10 minutes, stirring occasionally. Once the peas are ready, we spread the roast in the soup. Well, everything is mixed, let it boil for 5 minutes and add the bay leaves, and then remove the pan from the fire.
We let it stand for 15 minutes, take out the laurel leaves, and turn the soup with a submerged blender in puree. Then we put in it smoked products and crushed greenery. Bread is cut into cubes and dried in the oven until red. Toast is added to the soup immediately before consumption.
Recipe for pea soup
Ingredients:
- green peas frozen - 200 g;
- onion - 100 g;
- carrots - 120 g;
- sour cream fat - 1 glass;
- butter - 50 g;
- chicken broth - 1,5 l;
- white bread for toast.
Preparation
Peas are thawed at room temperature. Onions finely chopped, carrots three on a grater. Melt butter, fry peas, carrots and onions in it. We send the vegetables to the boiling broth and cook for 30 minutes. After that, turn the soup into puree with a blender, then add the sour cream and mix everything well. Bread is cut into cubes, sent to the oven and dried. Toast is added to the soup already before serving to the table.