Familiar for many pasta in the Navy or Italian spaghetti bolognese - two completely different recipes from the same basic ingredients - pasta with minced meat and sauce. In fact, if you supplement the composition of gravy, you can create absolutely extraordinary treats, create different options for a hearty meal for every day and for every taste.
How to cook pasta with minced meat?
Tasty pasta with minced meat, cooked with an interesting recipe, can be transformed from a simple dish into an unusual delicious restaurant-style treat. The main component of this treat is sauce, and the pasta can be cooked according to the instructions indicated on the package with pasta.
- To prepare a delicious sauce for pasta with minced meat, it is necessary to roast the forcemeat, constantly mixing, it must be crumbly.
- If the matter does not concern classical recipes, such as bolognese, the composition of the sauce can be expanded with aromatic ingredients, vegetables, and a sauce made from different kinds of meat: chicken, pork or turkey.
- Bake pasta with minced meat in the oven is very simple and original. In addition to lasagna, you can prepare stuffed tubes, shells and other large pasta.
Pasta with minced meat in Italian - recipe
Classic pasta Bolognese with minced meat is not very fast, but the main advantage of this sauce is its long-term storage. Milk and red dry wine add special flavor to the dish, but the basis is not beef fat. Following these simple rules, you can create the right Italian dinner.
Ingredients:
- spaghetti - 300 g;
- minced beef - 500 g;
- milk - 100 ml;
- bastard - 200 ml;
- tomatoes in its own juice - 400 g;
- onion - 1 piece;
- flakes of chili - 1 pinch;
- salt and thyme;
- olive oil - 50 ml.
Preparation
- On oil, sprinkle the chopped onion, lay out the mince.
- Fry until the meat brightens, constantly stirring.
- To introduce the wiped tomatoes and wine, salt, season with thyme and chili.
- Stir under the lid for at least an hour, until the liquid evaporates and the sauce does not thicken.
- Pour in the milk, soak for another 20 minutes.
- Boil the spaghetti al dente, put on a dish, top spread the sauce.
Pasta Carbonara with minced meat - recipe
Pasta carbonara with minced meat - not the most traditional variant of the dish, but incredibly tasty and full. Egg sauce is perfectly combined with pasta and meat sauce, which, in addition to pork, contains bacon and parmesan. To prepare a dish is not necessary for the future, in a cooled form, the treat is not so delicious.
Ingredients:
- minced minced meat - 300 g;
- spaghetti - 400 g;
- bacon - 200 g;
- eggs - 2 pieces;
- yolks - 2 pieces;
- olive oil - 20 ml;
- Parmesan - 200 g;
- salt, dried herbs.
Preparation
- Fry the chopped bacon until the fat is thawed, remove it from the frying pan on the plate.
- In the frying pan fry minced minced meat, return the bacon, salt and season with herbs.
- The meat should cool slightly.
- Enter eggs, yolks and grated cheese, season with salt and herbs. Mix well.
- Cook the spaghetti al dente, mix with the sauce, the eggs will thicken, and the cheese will melt.
Pasta with minced meat in creamy sauce
Pasta with minced meat and cream will be tastier if you apply chicken fillet from the breast. A good complement to the gravy is celery, garlic teeth and a little bit of hot pepper. From vegetables prefer onions, sweet peppers. White wine will make the sauce unusually tasty, during the warming up of the dish the alcohol will be evaporated, only the grape fragrance remains.
Ingredients:
- tagliatelle - 300 g;
- chicken mince - 500 g;
- onion - 1 piece;
- sweet pepper - 1 piece;
- stalks of celery - 1 piece;
- chili pepper - 1 pod;
- garlic - 1 tooth;
- cream - 200 ml;
- white wine - 200 ml;
- salt, pepper, thyme;
- olive oil - 30 ml.
Preparation
- Sparce onion, sweet pepper.
- Introduce minced meat, stir frying. Add garlic and chopped celery.
- Salt, season with spices, pour in wine, cover for 30 minutes under the lid.
- When the liquid is evaporated, pour in the cream, mix, pour for 10 minutes.
- Boil the tagliatelle, put into a frying pan, stir. Pasta with minced meat served immediately.
Pasta with minced meat and tomatoes
An unusually delicious pasta with dried tomatoes and stuffing will appeal to all lovers of dishes from pasta. This recipe is a good way to apply a jar of spiced billets, and you can use oil, in which the tomatoes marinated. Minced meat is better to use beef, but for want of such it will fit both pork and chicken.
Ingredients:
- pasta - 300 g;
- dried tomatoes - 100 g;
- forcemeat - 400 g;
- basil dried - 1 tsp;
- salt, black pepper.
Preparation
- Fry the mince, season with salt, pepper and basil.
- Pour in 2 tbsp. Spoons of oil from sun-dried tomatoes, mix, puff for 10 minutes.
- Throw dried tomatoes, stir, turn off the fire.
- Boil the pasta, mix with the sauce.
- Pasta with tomatoes and stuffing served immediately.
Pasta with minced meat and mushrooms - recipe
An unusual and rich taste is pasta with minced meat and mushrooms in a creamy sauce . Applied as a rule available mushrooms, but if there were forest mushrooms or dried mushrooms, you should definitely take the opportunity to apply them in this recipe. Cheese will fit any solid, it is important that it was with a slight creamy flavor.
Ingredients:
- paste - 400 g;
- mushrooms - 400 g;
- chicken mince - 400 g;
- cheese - 100 g;
- cream - 200 ml;
- salt, black pepper;
- olive oil.
Preparation
- Fry the minced meat, add chopped mushrooms, simmer until the liquid evaporates.
- Salt and season with pepper.
- Pour the cream, cover it under the lid for 20 minutes until a thick consistency.
- Boil the pasta, put on a dish, spread the sauce over top, sprinkle with grated cheese.
Spaghetti with minced meat and tomato paste
Pasta with minced meat and tomato paste - a budget and fast version of the classic Bolognese sauce. You can prepare a treat according to a very minimalistic recipe or supplement with vegetables, for example, eggplants, peppers and fresh tomatoes, so the dish will be more saturated and fragrant.
Ingredients:
- paste - 400 g;
- eggplant - 1 piece;
- sweet pepper - 1 piece;
- tomato - 2 pcs .;
- forcemeat - 500 g;
- hot pepper - 1 pod;
- tomato paste - 1 tbsp. l .;
- water - 1 item;
- a pinch of sugar;
- salt, black pepper, dry basil.
Preparation
- Fry the eggplant slices, add the sweet pepper, followed by minced meat.
- Fry until ready meat, drop the chopped tomatoes.
- In water, dissolve the tomato paste, pour into the sauce, throw a pinch of sugar.
- Salt, season with spices, simmer until the liquid evaporates.
- Boil the paste, drain the water, pour the contents of the frying pan into a saucepan, mix.
- Served with pasta with vegetables and stuffing immediately.
Pasta with minced meat and cheese
Pasta with minced meat and ricotta is not prepared for long, for 40 minutes on the table will be an unusual treat with a bright delicious taste. Cheese fits well with any meat, you can use mixed ground meat, tomatoes need ripe, slightly sweet. Piquancy will give the dish a hot pepper, if there is no fresh, dried chili will do.
Ingredients:
- spaghetti - 500 g;
- forcemeat - 400 g;
- tomatoes - 4 pcs .;
- Ricotta - 200 g;
- hot pepper - 1 pod;
- onion - 1 piece;
- garlic - 2 teeth;
- olive oil - 20 ml;
- salt, ground pepper.
Preparation
- On oil, save the onion with hot pepper, add the stuffing. Fry until the liquid evaporates.
- Introduce chopped tomatoes and chopped garlic.
- Add the crumbled ricotta, sprinkle 3 minutes.
- Boil spaghetti, put on a dish, add sauce.
Pasta with fish minced meat
This recipe for pasta with minced meat is distinguished not only by the composition of the ingredients in the sauce, but also by the original serving. Fish balls look great on the dish, they fit well with pasta, cheese, vegetables. Aroma and spicy treat will add garlic and chopped fresh coriander. An excellent family meal is prepared in one pan.
Ingredients:
- spaghetti - 400 g;
- minced fish - 500 g;
- vegetable oil - 20 ml;
- tomato sauce - 50 g;
- water - 1 item;
- cilantro - 1 handful;
- garlic - 1 tooth;
- dried rosemary, salt.
Preparation
- Stir from the stuffing balls, fry in oil until golden brown.
- Meanwhile, boil the spaghetti al dente.
- In the pan, throw chopped garlic, add the sauce, diluted with water.
- Season with spices, salt, ten minutes.
- Put the spaghetti in the frying pan, mix, season with chopped cilantro.
- Pasta with minced meat is served immediately, while hot.
Cannelloni with minced meat and tomato paste
A delicious, spectacular stuffed pasta with minced meat will conquer every fan of interesting food. Cannelloni, according to this recipe, is not boiled in advance, filled with minced meat and baked under fragrant, slightly sauce and cheese. The gravy in the dish should be a lot, so that the tubules are cooked well and the dish does not come out dry.
Ingredients:
- cannelloni - 12 pieces;
- forcemeat - 500 g;
- tomato paste - 4 tbsp. l .;
- water - 3 items;
- flakes of chili - 2 tsp;
- onions, carrots, tomatoes - 1 pc .;
- cheese - 200 g;
- salt, pepper, dried Italian herbs.
Preparation
- Fry the stuffing until ready, salt, season with herbs, chill.
- Sparce onions, add carrots and tomatoes.
- Pour in the water with tomato paste, stir, chili.
- Strew the sauce for 5 minutes, add salt.
- Fill tubes with minced meat, put in a sauce-smeared form.
- Pour tomato sauce over the pasta.
- Sprinkle with cheese, bake for 30 minutes.
Lasagne with minced meat and tomato paste
Deliciously delicious lasagna - pasta with minced meat with bolognese sauce under bechamel and parmesan. An unusual dish is popular not only at home, but also won the hearts of gourmets and lovers of delicious food all over the world. White sauce, which creates the basis of a piquant taste, is prepared very simply, its obligatory component is muscat.
Ingredients:
- sheets for lasagna;
- forcemeat - 500 g;
- onions and carrots - 1 pc .;
- tomatoes in its own juice - 300 g;
- tomato paste - 2 tbsp. l .;
- Parmesan - 250 g;
- dried herbs, salt;
- milk - 700 ml;
- flour - 2 tbsp. l .;
- butter - 100 g;
- Muscat - ¼ tsp.
Preparation
- Sparce onions and carrots, add minced meat, salt, season with herbs.
- Add tomato paste and mashed tomatoes, simmer for 20 minutes.
- In a sauté pan, melt the butter, toss the flour, to brown to a golden color.
- Pour in the milk, salt, throw Muscat, to torment until thickens.
- Lubricate the form with oil, layers of minced meat, pasta, béchamel and cheese.
- Bake for 40 minutes.