Chicken legs in the sleeve in the oven - an excellent dish that can be cooked quickly and without hassle. It is possible to bake chicken with the addition of different vegetables, with potatoes, rice and buckwheat. A minimum of time and effort, and an appetizing lunch or dinner will be ready.
How to bake chicken legs in a sleeve?
Chicken legs in the sleeve can be cooked in different ways. At your discretion, spices, condiments, various vegetables are added. The recommendations below will help to cope with the task perfectly and cook the chicken not only very quickly, but also delicious.
- Chicken legs in the sleeve in the oven can be baked without adding oil, in their own juice, they also come out very tender and tasty.
- Before baking on the top of the sleeve, it is advisable to make holes for the escape of steam.
- To chicken legs were even more appetizing, they should be rubbed with salt and spices at least an hour before baking.
- To the shins turned out with a ruddy crust, they are first cooked in the sleeve, and then the film is cut and baked for another 10-15 minutes before the color.
Shins in the oven in the sleeve with a crust
Chicken drumstick in the sleeve in the oven will be obtained with an appetizing crust, if you first grease them with vegetable oil without a smell, and then rub it with spices. Spices can be used in a variety of ways: ready-made seasonings for chicken, other spices tailored to your liking, and chopped garlic.
Ingredients:
- chicken drumsticks - 600 g;
- vegetable oil - 70 ml;
- garlic - 2 cloves;
- paprika - 1/3 tsp;
- curry - a pinch;
- coriander - pinch;
- ground black pepper - ¼ tsp;
- salt - pinch.
Preparation
- In a small container pour spices, salt, add the garlic passed through the press.
- Lubricate the calves with oil, a fragrant mixture and put in a sleeve for baking.
- Chicken drumsticks, baked in a sleeve in the oven, will be ready in 40-50 minutes.
Chicken legs in sour cream in the sleeve
Chicken shins in the sleeve are especially delicate, if baked in sour cream, its fat content in this case does not play a principal role. To make the meat soaked and get even more delicious, shanks should be rubbed with salt, spices, add sour cream and leave at least 30-40 minutes for marinating.
Ingredients:
- chicken drumsticks - 8 pcs .;
- sour cream - 2 tbsp. spoons;
- salt - a pinch;
- grated paprika - 2 teaspoons;
- dried garlic - pinch.
Preparation
- Chicken drumstick rubbed with salt and spices, add sour cream, mix.
- Knead the shins in the sleeve and at 180 degrees bake for 30 minutes.
- Then the sleeve is cut and chicken legs are brought in the sleeve in the oven until red.
Chicken legs in a sleeve in soy sauce
Legs in soy sauce in the sleeve go extraordinarily mouth-watering and spicy. The amount of soy sauce can be increased at your own discretion, only in this case the salts are added less so that the legs do not turn out to be excessively salty. The ideal side dish for this dish will be boiled potatoes and a salad of vegetables.
Ingredients:
- chicken legs - 4 pcs .;
- vegetable oil - 30 ml;
- salt, pepper, dried garlic - to taste;
- soy sauce - 1 tbsp. a spoon.
Preparation
- First, prepare marinade: combine oil with spices, soy sauce and garlic.
- The resulting mixture rubs the shins and left for 30 minutes.
- After that, put them in a sleeve and at 180 degrees prepare for 40 minutes.
Shins in mayonnaise in the sleeve
Shins with mayonnaise in the oven in the sleeve go out tender, very tasty and juicy. It is convenient in the morning to marinate them, and in the evening immediately put in a sleeve and bake. It turns out that the preparatory work of time takes very little, and during baking you can do other things, which is important for busy housewives.
Ingredients:
- chicken legs - 8 pieces;
- mayonnaise - 2 tbsp. spoons;
- garlic - 4 cloves;
- salt, spices.
Preparation
- Chicken legs are washed, dried, salted, sprinkled with spices, chopped garlic.
- Add the mayonnaise, mix and place the shins in the sleeve.
- Do a few punctures in the film to release air and at 180 degrees bake for 40 minutes.
Chicken legs with potatoes in the sleeve
Chicken legs with garnish in the sleeve - it's very convenient, fast and tasty. This recipe describes the preparation of chicken drumsticks with young potatoes, but you can also use the old one, it will not be worse. If the potatoes are small, it can be baked entirely, large tubers are best cut into several pieces.
Ingredients:
- chicken legs large - 4 pcs .;
- potatoes young - 1 kg;
- garlic - 2 cloves;
- lemon juice - 1 tsp;
- thyme - 1 branch;
- salt, spices;
- vegetable oil - 50 ml.
Preparation
- The young potatoes are salted and placed in a sleeve.
- Above, the shins are laid.
- For garlic marinade pass through the press, add salt, spices, lemon juice, butter and mix.
- Pour marinade into a bag with the main ingredients, the edge is fastened and shaken.
- At 180 degrees, chicken legs with potatoes in the oven in the oven bake for 40 minutes, then the package is cut and cooked for another 20 minutes.
Chicken shin with rice in the sleeve
Chicken legs with rice in the sleeve - an excellent alternative to plov. Rice is first thoroughly washed to clear water, and then poured with boiling water for swelling. Next, the croup along with the liquid is placed in the sleeve, and so that it does not flow, the edges are carefully fastened. Rice cooked with shanks in this way is friable and very tasty.
Ingredients:
- chicken drumsticks - 1 kg;
- rice - 1.5 cups;
- onion - 2 pieces;
- carrots - 1 piece;
- salt, black ground pepper, spices for chicken - to taste;
- ground paprika, turmeric - for ½ tsp;
- water - 1 glass.
Preparation
- Rice is washed, poured with boiling water and left for an hour.
- Chicken salted, rubbed with spices and left for 30 minutes.
- Onion finely chopped, carrots shredded mugs.
- One side of the sleeve is fixed, put chicken, rice, vegetables, salt in it and stir.
- Pour in water and tie the second side of the sleeve.
- At a temperature of 180 degrees, chicken legs with rice in the sleeve in the oven will be ready in 50 minutes.
Chicken drumstick in the sleeve with vegetables
Chicken legs with vegetables in the sleeve - a dish though simple, but very tasty, fragrant and useful. It is important that the preparation of time components takes very little, and the rest of the oven will already do it yourself. In this way, you can prepare not only the legs, but also other parts of the chicken. In addition to these vegetables, others can be safely used.
Ingredients:
- chicken drumsticks - 5 pcs .;
- potatoes - 4 pcs .;
- onions, carrots - 1 pc .;
- cabbage - 150 g;
- celery root - 50 g;
- laurel leaf - 2 pcs .;
- vegetable oil - 2 tbsp. spoons.
Preparation
- In a bowl, place sliced potatoes, carrots and cabbage, onion half rings, chopped celery.
- All this is salted, seasoned with spices, added with oil and stirred.
- The shins are washed, salted, and seasoned with seasonings.
- The calf in the sleeve for baking with vegetables at 180 degrees will be ready in 40 minutes.
Chicken legs with mushrooms in the sleeve
Shins in the sleeve in the oven, baked with champignons and cheese, come out very tasty, tender and fragrant. The dish can be served not only for dinner, but also for the festive table. If the mushrooms are small, they are used entirely, large champignons are best cut into slices. Cheese can be tanned with ingredients at once, or even after cutting the film, to make an appetizing crust.
Ingredients:
- chicken drumsticks - 5 pcs .;
- fresh champignons - 150 g;
- cheese - 100 g;
- sour cream 15% fat content - 4 tbsp. spoons;
- fat cream - 100 ml;
- salt pepper;
- curry, turmeric - for ½ tsp;
- oil - 1 tbsp. a spoon.
Preparation
- The shins are rubbed with salt and spices.
- Stir them into a sleeve, pour in oil, add chopped mushrooms and pour in a mixture of sour cream and cream.
- Bake chicken legs in a sleeve in the oven at 200 degrees for 30 minutes, then cut the film, sprinkle the components with grated cheese and bake until red.
Chicken legs with buckwheat in the sleeve
Chicken legs in the sleeve for baking, cooked immediately with buckwheat, - an excellent option for a hearty dinner . This is much more delicious than just buckwheat porridge with meat. In the process of preparation, the components exchange their tastes, complementing each other, so the resulting dish turns out so appetizing.
Ingredients:
- buckwheat groats - 1.5 cups;
- boiling water - 2.5 cups;
- chicken drumsticks - 1 kg;
- onion - 1 piece;
- carrots - 2 pieces;
- garlic - 4 cloves;
- vegetable oil - 2 tbsp. spoons;
- ground nutmeg, ground paprika - for ½ tsp;
- salt pepper.
Preparation
- Buckwheat washed, poured with boiling water and left to swell.
- Chicken legs are sprinkled with salt, spices and chopped garlic.
- Shink onions and carrots.
- Swollen buckwheat along with the remaining water is placed in a sleeve, then spread vegetables and chicken.
- The sleeve is well fastened and at 40 degrees is baked for 40 minutes.