The recipe for chicken legs in soy sauce came to us long ago from the oriental cuisine. Cooking this dish is quite simple, but it turns out deliciously tasty and original. Serve it best with boiled rice, fresh vegetables or mashed potatoes. Try and you cook chicken legs on the recipes described below and make sure how delicious and quite easy.
Chicken legs in soy sauce in a frying pan
Ingredients:
- chicken legs - 1 kg;
- spice;
- vegetable oil;
For sauce:
- honey floral - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- classic soy sauce - 6 tbsp. spoons;
- ketchup acute - 4 tbsp. spoons;
- spice;
- garlic - 1 clove.
Preparation
So, chicken legs are well washed, smeared, removing excess hairs, and dried using paper napkins. Next, put them on a heated frying pan, and frying on the vegetable oil, until lightly browning meat. This time we make the sauce for the dish. To do this, mix honey with ketchup, add mustard, squeeze garlic through the press and pour in soy sauce. We put salt, pepper to taste and mix everything thoroughly. Prepared the mixture carefully pour the meat and simmer them on a slow fire for 10 minutes, turning the meat. Finished chicken legs in soy-honey sauce are so juicy and tasty that you lick your fingers! And you can serve them with almost any side dish.
Chicken legs in soy sauce in a multivark
Ingredients:
- chicken legs - 4 pcs .;
- spice;
- potatoes - 500 g;
- Bulgarian sweet pepper - 2 pcs .;
- vegetable oil - 2 tbsp. spoons.
For marinade:
- garlic - 2 cloves;
- soy sauce classic - 4 tbsp. spoons.
Preparation
Soy sauce is mixed with crushed garlic and mix. We rub the chicken legs with salt, put it into a deep bowl and fill it with the prepared marinade. Stir it all and cover with a lid or other plate on top. While meat is marinated, we will be engaged in garnish. Potatoes are cleaned and cut into small pieces. Sweet Bulgarian pepper is processed, washed and shredded with thin straws. Now turn on the multivark and pour a little vegetable oil into the bowl. At the bottom lay the meat, shkurochkoy down, so that it, during cooking, a little fried. From above we fall asleep with all potatoes and sweet pepper, without mixing. Add some water, season with salt to taste and close the lid. We select the "Baking" mode and detect exactly 45 minutes. A slightly different mode of choice is also possible, for example, "Quenching", but then the cooking time will increase slightly and will be about an hour.
Chicken legs in soy sauce in the oven
Ingredients:
- chicken legs - 4 pcs.
For marinade:
- ketchup Tatar - 50 ml;
- honey liquid - 30 ml;
- soy sauce - 70 ml;
- spice.
Preparation
Chicken legs carefully rinse under running water, treat as necessary and lay out on