Pork liver can be fried no worse than meat, and how to do it, we'll tell you now.
The liver is a delicious and healthy product, but many people do not like it just because it turns out to be hard and dry. What is the main secret and why do some masters get it juicy, and others do not? Let's find out how to properly cook a pork liver.
How delicious to fry the pork liver in a frying pan?
Ingredients:
- pork chilled liver - 455 g;
- spice;
- vegetable oil ;
- flour - 55 g.
Preparation
The liver is thoroughly rinsed, soaked and left in the water for about 2 hours. Next, the liquid is drained, and the product is dried, cut into pieces and beat off, wrapped in a cellophane clean bag. After that, roll the prepared slices in flour, sprinkle salt on taste and lay the workpiece in a frying pan with butter. Fry the liver for about a minute on one side, and then brown until ready on the other. At the very end we pierce the pieces with a skewer, and if a clear liquid separates from the meat, then the liver is ready.
How delicious to fry the pork liver?
Ingredients:
- pork chilled liver - 515 g;
- Egg large - 2 pcs .;
- flour - 20 g;
- salt - 5 g;
- vegetable oil - 25 ml.
Preparation
Liver is washed, processed and cleaned for 35 minutes in the refrigerator. After, cut it into slices, put it in a bag and lightly beat it with a rolling pin. To prepare batter, whisk in egg bowl with salt, throw flour and mix. In the frying pan, pour a little oil, heat it and spread the pieces of liver, dipping them first in the batter. Fry several minutes from all sides, covering the top with a lid.
How to fry a pork liver with onions?
Ingredients:
- Chilled pork liver - 415 g;
- onions - 45 g;
- vegetable oil - 25 ml;
- spice;
- fresh greens .
Preparation
Liver is rinsed, poured with iced water and leave for 2 hours to rid the product of unnecessary bitterness and unpleasant odor. Then we dip a towel, cut into slices and add salt to taste. Next, we bake the liver in flour and fry it in a red-hot vegetable oil to a ruddy state. In the meantime, we clean the onion, shred it with rings and throw it into the frying pan to the liver. Fry all together for another 5 minutes, stirring, and then served to the table, sprinkled with chopped herbs. That's all, now you know how tasty and properly fried pork liver with onions.