The electric grill is a very useful tool in the household, intended for roasting meat and other products on the heat emanating from the heating device. Among the types of home electric grill - glass ceramic, metal and grill with grate, lava electrograss and others. Consider these species a little more detailed.
Glass-ceramic electric grill
In such a device, heat is distributed evenly, ensuring uniform frying of food. Such a grill is easy to maintain, it is quite simple to operate. The only thing you need to remember is that glass ceramics are very fragile, so when working, you must always be careful. In addition, there are some subtleties of care for glass-ceramic surfaces, which are better to learn in advance, so as not to spoil the device.
Metallic electric grill
This equipment is somewhat cheaper than glass ceramic. Its internal structure is a depression on the lower platform, in which lava stones are installed or water is flooded. Here, the processing of food drains the fat and juice. During the operation of such a grill, no smoke is formed at all.
Electric grill with grate
This device, in fact, is a container with a small depression, above which is a container with lava. The grate is most often made of cast iron.
Lava electric grill
Grilling on volcanic lava evenly distributes heat on the working surface, like hot coals, so that the food on it turns out very tasty and, most importantly, healthy and natural. All excess fat is absorbed by the lava, and you can safely fry the meat after the fish, without fear of mixing odors and taste.
Contact electric grill
Contact electrogrills are one-, two-sided and universal. Easier and cheaper one-sided contact electrogrills. They resemble the usual coal grills in construction - they have a working surface above the heater and that the dish is fried from all sides, you need to periodically turn the dish.
How to place the electric grill?
If you have little space in the kitchen to put a large grill, you can pick up a small electric table grill or a built-in grill-domino.
Grill-domino is an electric grill built into the table top. The advantage of such kitchen equipment is that it is a set of individual modules that the buyer has the right to independently compose and make up his device, as a result of which it will ideally fit into its kitchen space.
Among these modules are gas burners, ceramic hobs and induction, powerful Wok heaters, steamers, fryers, hoods and grills. These modules are also called knuckles, they all have a certain size - about 50-60 cm in length and 30-40 cm in width. They are installed relative to each other buttock, and this joint can be sealed with a special strip. Such grills-dominoes are of two kinds - glass-ceramic and with a lattice.
If you like to cook on the grill, but you do not have the opportunity to install a full-scale appliance at home, especially coal, then a portable electric mini-grill will come to the rescue. Small portable models can always be taken to a dacha, placed on a small table and cook delicious food even away from home.
What to base your choice on?
When choosing an electric grill, you need to pay attention to some technical characteristics and useful functions. First of all, the power of the device. It can fluctuate within 0,7-2,2 kW. Depending on this indicator, the performance of the equipment will also change.
It is important that the device has temperature and convection speed control, as well as the ability to maintain the desired temperature for a certain time, which will keep the food warm. It is very convenient to postpone the start, and the hostess is incredibly pleased with the availability of self-cleaning function.