Delicious steak from beef or pork can be cooked for half an hour on the most ordinary grill. You will need selected meat, a desire to cook and a large company of hungry friends. The dish is perfect for dinners in nature or fishing, and will also become an indispensable main dish at a home party. As a side dish, you can prepare potatoes with spices or vegetable sliced .
The choice of meat should be treated more seriously than ever, giving preference to slicing without veins and fat. Also, the steak will be more delicious if the meat will belong to young bulls or pigs.
Beef steak grilled recipe
Ingredients:
- beef - 2 kg;
- olive oil or vegetable oil - 4 tbsp. l .;
- Salt, pepper and spices - to taste.
Preparation
In order to make the dish juicy and mouth-watering, try to freeze beef for a day beforehand.
Meat cut into a thickness of up to 4 centimeters, grease with olive or vegetable oil, we savor favorite spices from both sides. We warm up the grill well, lay the meat on the bottom grill, fry on high heat for 10 minutes on one side, then 7 minutes on the other, but at a moderate temperature and the beef grilled steak is ready! The time the dish is on the grill depends on what degree of secrecy you like most.
If there is no meat in the refrigerator, or if you just prefer fish, try cooking a steak from trout or salmon on the grill. Many gourmets prefer salmon, as it is relatively cheaper and the dish turns out to be extremely delicate and tasty.
Recipe for grilling steak from salmon
Ingredients:
- fresh salmon - 2 pcs .;
- Salt, pepper and spices - to taste.
Preparation
We cut the fish across the thickness of about 3 centimeters, we clean the giblets. If desired, get rid of the skin. Lubricate on both sides with spices. We cook on the warmed grill for 15 minutes, most importantly - do not over-dry the steaks. Before serving, you can sprinkle with herbs, decorate with lemon.