Lamb is great for feeding elderly people, and young lamb meat can be eaten even by children. It contains a lot of fluoride and promotes the prevention of diabetes. Let's find out with you how to cook lamb in a multivariate.
Pilaf with lamb in the multivariate
Ingredients:
- fat crooked - 100 g;
- lamb - 800 g;
- seasoning - to taste;
- vegetable oil - 1 tbsp. a spoon;
- zira - to taste;
- garlic - 2 cloves;
- bulb - 2 pieces;
- carrots - 1 piece;
- peas chickpeas - handful;
- spice.
Preparation
In the cup of the multivarka, lubricated with oil, lay out pieces of lamb, fattened fat, a chopped onion, carrots and garlic. Then add salt to taste, close the instrument with a lid, set the steam mode and wait about 40 minutes. This time, carefully washed rice, add spices, ziru and chick peas. Then spread the rice into a bowl, pour hot water and cook on the program "Plov" for another hour.
Dish from lamb in the multivariate
Ingredients:
- lamb - 1 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 500 g;
- spice;
- vegetable oil - 4 tbsp. spoons.
Preparation
So, in order to cook mutton in a multivark, we prepare vegetables first: we peel the bulb from the husk and shred the semirings. In a bowl multivarka pour vegetable oil, throw a ray and fry for 40 minutes in the "Bake" mode. Carrots and potatoes are cleaned, cut into cubes. On the onions, spread the lamb chopped slices, sprinkle with various spices, spread the carrots and potatoes. We set the "Quenching" mode and cook the meat for 3 hours. Ready dish is decorated with greens and watered to taste with ketchup.
Lamb in the multivarquet with vegetables
Ingredients:
- potatoes - 600 g;
- lamb - 500 g;
- tomato - 2 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- garlic - to taste;
- fresh herbs - 1 bunch.
Preparation
Tomatoes cut in circles and put in a bowl multivarka, which previously promazyvaem oil. The bulb is cleaned, shredded by rings and laid out on top of tomatoes. Carrots are cleaned and cut into circles. Meat chopped cubes, podsalivaem to taste and mix with seasonings. Prepared mutton we put in a bowl of multivark, then we cover with carrots, we spread the potato, cut by large slices. All salted to taste, we put lamb fat, we turn on the multivark and choose the program "Pilaf". After the ready signal, open the lid of the device, add finely chopped garlic and fresh herbs. That's all, mutton, stewed in a multivariate ready!
Lamb soup in the multivariate
Ingredients:
- bulb - 1 piece;
- lamb - 800 g;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- basil - 2 branches;
- potatoes - 2 pieces;
- garlic - 1 clove;
- tomato paste - 1 tbsp. a spoon;
- spice;
- tomatoes - 1 pc .;
- fresh parsley - to taste.
Preparation
At the bottom of the bowl we lay the lamb, take out the valve, close the lid, set the "Steam cooking" mode and wait for 20 minutes. This time, shred the cubes with a ray, and cut the carrot into strips. When the multikarka starts to play, open the lid, throw a ray,
Potatoes are cleaned, cut into large cubes, put into a bowl, add tomato paste, garlic, top up the vodka mark and set to "Soup" mode for 1 hour. Do not open the lid during cooking, we do not interfere with the dish, so that the potatoes do not turn into mashed potatoes. After the sound signal of the multivark, pour the ready-made mutton shurpa over hot plates, sprinkle with chopped parsley and serve it to the table.