We offer to your attention recipes of a meat pie in a multivark. Such baking will not leave anyone indifferent and the guests will certainly ask for more supplements.
Meat Pie Recipe in a Multivariate
Ingredients:
For the test:
- flour - 320 g;
- milk - 230 ml;
- butter - 35 g;
- salt - a pinch;
- vegetable oil - 1 tbsp. a spoon;
- dry instant yeast - 5 g.
For filling:
- homemade pork forcemeat - 300 g;
- bulb - 1 piece;
- spice;
- Meat broth - 40 ml.
Preparation
Milk slightly warmed, and butter melted and mix everything in a bowl. Then add yeast, vegetable oil and salt. Gradually introduce flour and thoroughly mix the mass until a soft dough is obtained. We cover it with a clean towel and leave it for 45 minutes in the warmth. Meat is twisted in a meat grinder, add finely chopped onions and spices. Stir and pour in a little broth. The bottom of the multivark is covered with special paper and smeared with oil. A piece of dough kneaded with his hands, tear off most of it and distribute it evenly in the bowl, forming the sides. Next, cover the surface with meat stuffing and cover with the remaining dough rolled into a thin layer. We protect the edges, turn on the "Baking" and cook for an hour. Then carefully turn the pie with minced meat on the other side and cook in the multivark for another 20 minutes.
Meat pie from pita bread in multivark
Ingredients:
- thin Armenian lavash - 1 sheet;
- ground beef - 200 g;
- egg - 2 pieces;
- cheese "Russian" - 120 g;
- bulb -1 pc .;
- tomato paste - 15 ml;
- sour cream - 60 ml;
- vegetable oil - 20 ml;
- spices - to taste.
Preparation
Before you cook a meat pie, we lubricate the multivarkware with vegetable oil and drop the minced meat. Fry it for 5 minutes, selecting the program "Frying". The bulb is cleaned, finely shredded and added to the meat. Season with spices, put the tomato paste and mix. Passer for 5 more minutes, and put the stuffing in a bowl. Next, we prepare the filling: the eggs are beaten with a mixer, pour in sour cream and mix thoroughly. On the table spread a sheet of lavash, lay out the stuffing and spread it with a spoon. Sprinkle with grated cheese, spin with a thick roll and spread it into the dishes of the multivark. Fill with egg mixture, close the device and cook on "Baking" for 50 minutes. Next, turn the pie and brown on the other side for another 20 minutes.
Meat pie made of puff pastry in multivark
Ingredients:
- ground beef - 350 g;
- bulb - 1 piece;
- puff pastry - 440 g;
- spice.
Preparation
To prepare a meat pie in a multivark, pre-defrost the puff pastry. The bulb is cleaned, finely shredded and fried with minced meat. Dough rolled, cut out the size of the bowl multivarka 2 pancakes and lay the first layer on the bottom. From above distribute minced meat and cover with a second sheet of dough, tearing well the edges. Close the lid and bake on "Baking" on each side for 30 minutes.