Casserole in a multivarque - the best recipes for simple and original dishes

Any casserole in the multivarquet is a great way to diversify the home menu with new interesting treats or get rid of the rest of the dinner. Preparation is faster than traditional baking in the oven, and the taste is not inferior to classic dishes.

How to cook a casserole in a multivariate?

Any recipe for a casserole in a multivariate is based on the preliminary preparation of the products and the laying of components, the rest of the smart gadget will do it yourself, you just need to determine the time and the baking program. Knowing some tricks, you will often cook this dish in this appliance.

1. The casserole, cooked in a multivarquet, is obtained without a ruddy crust and browned from the bottom. When serving, you can turn over the food with the fried edge upward.
2. Prepares the dish in the "Bake" mode from 30 minutes to an hour, unless the recipe provides otherwise.
3. Post casseroles in a multivariate are prepared without the addition of fatty foods. To easily get a treat pre-bowl is better to cover with parchment.

How to prepare a cottage cheese casserole in a multivariate?

The recipe for casserole from cottage cheese in the multivarquet is simple, but the preparation of the main product will be required. Cottage cheese should be carefully pierced with a blender, it is possible to pass through a sieve, so that grains do not remain, so the dish will turn out to be especially delicate. Often in the composition of a manga, but you can replace it with flour.

Ingredients:

• cottage cheese 9-18% - 300 g;
• eggs - 4 pieces;
• sugar - 50 g;
• vanilla;
• flour - 3 tbsp. l .;
• oil for farming - 50 g;
• salt;
• bananas - 1 pc.

Preparation

1. Eggs with sugar, vanilla and salt whisk to foam.
2. Cottage curd with a blender and wipe through a sieve.
3. Combine both masses and add the flour, stir.
4. Pour the base into an oiled bowl and distribute banana slices from above.
5. Cook for 55 minutes.

Pasta casserole in the multivariate

Pasta casserole in the multivarquet is the ideal solution to get rid of the remnants of a homemade meal. Such a treat can be formalized in the manner of lasagna, and domestic ones will not notice that yesterday's supper was used as a basis. Fill the dish with any minced meat, make béchamel and cheese to take a salty.

Ingredients:

• pasta - 300 g;
• minced meat - 250 g;
• cheese - 200 g;
• salt, pepper, thyme;

Sauce:

• flour - 100 g;
• cream - 200 ml;
• nutmeg - pinch;
• salt pepper.

Preparation

1. Make the béchamel, browning the flour until creamy.
2. Pour the cream, stirring vigorously. After thickening, turn off the fire, season with salt, pepper and nutmeg.
3. Spasseruyte onion, toss mincemeat and fry until the latter is ready, salt.
4. In the oiled bowl, spread a layer of pasta, followed by a layer of minced meat. Continue the layers until the components are exhausted.
5. Top with sauce and sprinkle with cheese.
6. A casserole is prepared in the multivariate at Baking 25 minutes.

Rice casserole with minced meat in a multivark

This rice casserole in a multivariate is prepared from dry, round-grained cereals and is filled with any minced meat. Spicy addition will serve as a mustard, it will add a staple and a special flavor to the dish. It is not difficult to prepare a casserole, because the products do not need preparation. Serve the dish with sour cream.

Ingredients:

• rice is round-grained - ½ st;
• minced meat - 200 g;
• egg - 1 piece;
• cream 10% - 50 ml;
• water 100 ml;
• mustard - 15 g;
• salt pepper;
• dill - 50 g.

Preparation

1. Rinse the groats, mix with minced meat, beat in the egg, mix.
2. Pour in cream and water, put mustard, salt and pepper, finely chopped dill
3. Pour the mixture into an oiled bowl and cook the casserole on "Baking" for 60 minutes.
4. The casserole remains in the multivark for another quarter of an hour, after which it can be obtained.

Casserole with minced meat

Meat casserole in a multivariate is prepared the easiest. Minced meat is better to use pork-beef, so the treat will be more appetizing. In advance, marinate the onion in the vinegar, so the cooking of the dish will still decrease. Given that the cheese is not browned, you can use any that melts well.

Ingredients:

• forcemeat - 500 g;
• tomato - 1 pc .;
• marinated onion - 1 pc .;
• mayonnaise - 150 g;
• cheese - 150 g.

Preparation

1. In an oiled bowl, place one layer of minced meat.
2. On top, distribute onion rings and tomato slices.
3. Pour mayonnaise and tear cheese.
4. Cook for "Baking" 50-60 minutes.

Casserole from a zucchini in a multivariate

Vegetable casserole in a multivarquet is a good solution when you need to quickly prepare a dish from foods that are in the refrigerator. Neutral zucchini flavor is combined with most ingredients, so you can experiment with the basic composition. In this recipe, the main aromatic role will be played by garlic and greens.

Ingredients:

• courgettes young - 500 g;
• sour cream - 100 g;
• cheese - 150 g;
• garlic - 3 teeth;
• eggs - 3 pieces;
• onion - 100 g;
• flour - 100 g;
• dill - 50 g;
• farm oil - 50 g;
• pepper, salt.

Preparation

1. Peeled zucchini on a large grater.
2. Cheese and onions cut into small cubes, rub garlic and finely chop the greens.
3. Mix everything, pour in sour cream, add eggs, flour, season with salt and pepper, mix.
4. In the oiled multicastry, pour the base of the casserole, cook for 1 hour at the "Bake".
5. Open the lid and bake in the same mode for 20 minutes.

Cabbage casserole in a multicrew

A cauliflower casserole in a multivariate is a good idea to feed harmful eaters with healthy food. For a rich taste and a pleasant view, you can supplement the broccoli. This recipe contains a minimal set of ingredients, but it can be supplemented with other products - meat, vegetables or mushrooms.

Ingredients:

• inflorescence of broccoli - 200 g;
• cabbage color - 200 g;
• cheese-150 g;
• egg - 2 pieces;
• sesame, thyme, a mixture of peppers, salt;
• cream 10% - 100 ml;
• egg - 2 pcs.

Preparation

1. Inflorescence of cauliflower and broccoli boil until half cooked.
2. Make the sauce: whip the cream with the egg, roll the spices, sesame and mix.
3. In the bowl, lay cabbage, pour sauce.
4. Sprinkle with cheese, close the lid, define the "Baking" mode.
5. Lush casserole in the multivark will be ready in 30 minutes.

Potato casserole with mushrooms in the multivariate

A potato casserole in a multivarquet is often prepared with mashed potatoes, but you can make a dish in the form of a French gratin, cutting the vegetable with circles and adding cream and cheese filling. As a filling filling use mushrooms, but if you have a few forest mushrooms safely put them into play.

Ingredients:

• potatoes - 5-6 pieces;
• cheese - 200 g;
• cream 10% - 100 ml
• mushrooms - 200 g;
• onion - 1 piece;
• egg - 1 piece;
• dry mix of Provencal herbs.

Preparation

1. Peel the potatoes and cut them.
2. Save the onions, toss the mushrooms and fry until done.
3. Make a sauce of cream, eggs, half grated cheese, salt and spices.
4. At the bottom of the oiled multivarka, lay a layer of potatoes, followed by a layer of mushrooms. Repeat until the food runs out.
5. Pour the cream sauce, grate with cheese, cover and turn on the "Baking" mode.
6. Casserole in the multivark will be ready in an hour.

Fish casserole in the multivariate

If you do not know how to make a casserole in a multivark of fish, this recipe will come in handy. A tasty dish will come from a carcass with red meat, for example salmon or chum. You can not fill the treat with auxiliary ingredients - potatoes or cereals, without their participation the casserole will be self-sufficient.

Ingredients:

• minced fish - 500 g;
• marinated onion - 1 pc .;
• cheese - 200 g;
• cream - 100 ml;
• rosemary, thyme, lemon juice.
• egg - 1 pc.

Preparation

1. Make sauce from cream, eggs and spices, salt.
2. Mince salt, distribute in an oiled multivark, sprinkle with lemon juice.
3. Spread the onions of the onions, pour in the sauce, pritrasite cheese.
4. Cook for 50 minutes.

Casserole from a dumplings in a multivariate

A delicious casserole in a multivariate can be prepared from the simplest ingredients. If you have a small portion of frozen ravioli, then you can make an incomparable dish, popularly called casserole "Lazy Wife" . From 500 g of semi-finished product, for forty minutes, you can make a treat for three eaters.

Ingredients:

• pelmeni - 500 grams
• onion - 2 pieces;
• cheese - 200 g;
• salt, pepper, seasoning;
• mayonnaise - 100 g.

Preparation

1. Dumplings boil until half cooked and put in an oiled bowl, salt, pepper.
2. Half-rings of onions rescuer and distribute in the device a second layer.
3. Mix the egg with mayonnaise and pour the dish.
4. Tear with cheese.
5. On the "Bake" prepare a casserole for 30 minutes.