Cooked eggplants in the multivark always get delicious, and the main plus of cooking in this device is time saving. Home cooks can simply load the necessary ingredients into the bowl and, as a result, get a hearty and delicious treat.
How to cook aubergines in a multivariate?
Eggplants are prepared in the multivark quickly and delicious, recipes of dishes, as a rule, do not differ in complexity. When using the appropriate modes in the appliance, vegetables can languish like in an oven, bake, as in an oven and even simultaneously with a garnish to prepare.
- The simplest dishes from aubergines in a multivark - those that do not require pre-roasting vegetables - are all kinds of ragout, saute or caviar.
- Eggplants baked in a multicrew are obtained without a rosy surface. Casseroles or stuffed blue are obtained with melted cheese on top.
- Bake stuffed vegetables with the expectation of a large company will not work, given the small volume of the bowl.
Stewed Eggplants in the Multivariate
The only difficulty before preparing stewed eggplants with vegetables in the multivarquet will be the preparation of all the ingredients. They need to be cleaned and cut large. Sinenkie need to cut, salt and leave for 15 minutes, rinse under running water, so from them will come out unnecessary bitterness.
Ingredients:
- eggplant - 500 g;
- ratunda - 200 g;
- tomatoes - 200 g;
- onions and carrots - 2 pcs .;
- garlic - 3 teeth;
- salt, pepper, a mixture of Provencal herbs;
- hot pepper - ½ pod;
- vegetable oil;
- water 100 ml.
Preparation
- Sinenkie, tomatoes and peppers are cut large.
- Onions and carrots chop the dice.
- On the "Zharke" in oil, save the onions, throw the carrots.
- Add the remaining vegetables, fry for 15 minutes, stir.
- Season with salt, spices, and chopped garlic.
- Pour in the water, cook the eggplants in the multivark in the "Quenching" mode for 40 minutes.
Eggplant caviar - recipe in the multivariate
Without frills, caviar is prepared from aubergines in a multivariate. Vegetables long languish in the device, because they are very fragrant, soft. You can prepare a store version of the appetizer by extinguishing the punctured ingredients, but the home is preferable. Caviar can be harvested for future use, there will be 2 cans of 0.5 liters.
Ingredients:
- eggplant - 1, 5 kg;
- onion - 4 pieces;
- carrots - 3 pieces;
- Bulgarian pepper - 4 pcs .;
- tomatoes - 400 g;
- garlic - 4 teeth;
- salt;
- butter.
Preparation
- All vegetables cut into small cubes, grate carrots.
- On the "Zharke" in oil, the onions are spread and carrots are added. Half the tomatoes rubbed into mashed potatoes, the second cut.
- After 5 minutes, add the remaining vegetables, salt.
- Fry 10 minutes, pour the fried tomatoes, minced garlic.
- In the "Quenching" mode, cook for 30 minutes.
Eggplants with meat in a multivark
Pork with eggplants in the multivarquet is an excellent dish, very nutritious, fragrant and will appeal to the male audience of consumers. To some tasters, treats will remind Greek moussaka, in general the recipe is very similar. Prepare hot in only one mode, the prepared components are laid in layers in a bowl and baked together.
Ingredients:
- eggplant - 2 pieces;
- onion - 1 piece;
- pork chops - 4 pcs .;
- a tomato
- potatoes - 4 pcs .;
- garlic - 4 teeth;
- mayonnaise - 100 ml;
- cheese - 100 g;
- salt, pepper, dried herbs.
Preparation
- All the vegetables need to be cut with mugs and rings, beat the pork thinly and cut into 4 pieces each piece.
- Eggplants, potatoes, and salt are placed in a greased bowl.
- Distribute a layer of meat, onion rings and tomatoes.
- Strike with chopped garlic, season with salt, sprinkle with mayonnaise mesh, pound cheese.
- In the "Baking" mode eggplants with meat in the multivark are prepared for 40 minutes.
Stuffed eggplant in a multivark
Baked eggplants with minced meat in a multivarque in the form of boats - a treat that can be prepared for dinner. As a rule, 4-6 such halves with stuffing are placed in the bowl of the device. In the stuffing you can add mushrooms, favorite vegetables, spices. The dish will be ready in an hour and a half, taking into account the time to prepare the ingredients.
Ingredients:
- eggplant - 2 pieces;
- forcemeat - 300 g;
- tomatoes - 4 pcs .;
- carrots - 1 piece;
- garlic - 2 teeth;
- marinated onion - ½ pcs .;
- salt, pepper, dried herbs;
- cheese - 100 g.
Preparation
- Eggplant cut in half along the fruit.
- Spoon the flesh out.
- In the stuffing to introduce grated carrots, chopped tomatoes, minced garlic and flesh of blue.
- Rinse in a frying pan until ready, season with salt, spices.
- Eggplant "boats" fill the filling with a mixture, put in the bowl of the appliance, put half-rings of pickled onion on top, tear with cheese.
- Eggplants in the multivark at the "Bake" 1 hour.
Vegetable stew with eggplants in the multivark
Prepare a stew of zucchini and eggplant in a multivark - a very grateful occupation. Filling the bowl of the device with prepared products, you can do your own business, while delicious and mouth-watering treats are prepared. There is no need to stand at the stove, stir and worry that the dish will burn or not be prepared.
Ingredients:
- eggplant - 2 pieces;
- zucchini - 2 pcs .;
- onion - 1 piece;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- hot pepper - 1/2 pcs .;
- tomatoes - 3 pcs .;
- Salt, pepper, oregano and thyme;
- Dried garlic - ½ tsp;
- parsley, dill and coriander - ½ bundle.
- oil - 3 tbsp. l.
Preparation
- All the vegetables should be cleaned, cut into cubes, loaded into a bowl of multivarks.
- Salt and season with all dry spices.
- Add oil, switch on "Quenching" mode for 1 hour.
- After the signal is mixed, discard the greens and leave for "Temp." For 15 minutes.
Baked eggplant in a multi-bar
Baked eggplants with cheese in the multivark are obtained without a ruddy crust, so the cheese is better to take a well-melted and viscous, sgo and suluguni. In the filling, in addition to vegetables, add meat, greens and keeps the dish thanks to the egg filling - insanely delicious hot, which you can eat without garnish.
Ingredients:
- eggplant - 1 piece;
- tomatoes - 2 pcs .;
- marinated onions - 1 pc .;
- chicken fillet - 200 g;
- parsley chopped - 1 handful;
- eggs - 2 pieces;
- mayonnaise - 1 tbsp. l .;
- cheese - 150 g;
- salt, pepper, pinch of muscat.
Preparation
- Put oyster mushrooms in a greased bowl, cut into fillets, and salt.
- Distribute the pickled onions, tomatoes.
- Mix eggs and mayonnaise, add salt, season with nutmeg and pepper, pour into a bowl.
- Tear with greens and grated cheese.
- Cook eggplant with cheese in a multivariate for 40 minutes on "Bake".
Eggplants in sour cream in a multivariate
Delicious and very tender eggplants are obtained in sour cream with garlic in a multivariate. Dairy product in the composition of the dish will add to the satiety of the treat, which is sometimes not enough with such recipes. During cooking, sour cream sauce is evaporated, if you want to get a dish with creamy gravy, you need to reduce the time by 10 minutes.
Ingredients:
- eggplant - 500 g;
- garlic - 2 teeth;
- flour - 2 tbsp. l .;
- sour cream - 150 g;
- butter - 50 g;
- salt, ground pepper, Provencal herbs;
- Fresh fennel - 20 g.
Preparation
- Eggplants cut into a large cube, dried with a towel.
- Sprinkle with flour.
- On "Zharke", melt the butter, fry the eggplant.
- Add sour cream, chopped garlic, spices, salt and chopped dill.
- Switch to "Quenching" and cook for 20-25 minutes.
Eggplants with mushrooms in the multivark
An interesting variation of vegetable stew is champignons and eggplants roasted in a multivark. An unusual dish with a multifaceted taste will win every taster. The meal turns out to be satisfying, self-sufficient and will please the adherents of a healthy diet and those who strictly adhere to the lean menu.
Ingredients:
- champignons - 300 g;
- eggplant - 2 pieces;
- cherry - 300 g;
- onion - 1 piece;
- olive oil;
- basil and parsley - 1 handful;
- salt pepper.
Preparation
- Eggplant clean, cut large.
- In the multivark at Zharke, save the onions, throw the mushrooms.
- Add eggplants, fry 15 minutes, toss tomatoes and greens.
Buckwheat with eggplants in the multivariate
Stewed aubergines in the multivark - recipes that can be realized quickly and create a garnish with hot at the same time. A dish of blue and porridge turns out to be full, self-sufficient and similar to cooked in a pot in the oven. Supplement the composition if desired, can be meat or mushrooms, welcome carrots and onions.
Ingredients:
- eggplant - 1 piece;
- buckwheat - 1 item;
- water - 2 items;
- onions, carrots - 1 pc .;
- salt;
- butter.
Preparation
- On the "Zharke", save the onions and carrots, add eggplant cubes, cook for 10 minutes.
- Pour the rump, mix, salt.
- Pour the water, in the "Buckwheat" mode, cook 20 minutes.
- Add oil, stir for about 10 minutes.