If your kitchen already has such a kitchen assistant, then simple and delicious recipes of bread in the bread maker from this material will surely suit you to taste.
The most delicious bread in the bread maker - recipe
The most popular is white wheat bread, a piece of which perfectly complements any meal, and is well suited for toasts and sandwiches. If you are still in search of the perfect recipe for such bread, then it is in front of you.
Ingredients:
- warm water - 235 ml;
- granulated sugar - 35 g;
- yeast - 10 g;
- vegetable oil - 55 ml;
- flour - 345 g.
Preparation
Before placing the ingredients in the device, first make sure that you have stored the correct sequence on which the manufacturer insists. If you have to add the first liquid to your bread maker, pour warm water, lightly sweeten it and add the yeast. Wait until the latter are activated, foamed, and then pour in the oil, pour in the flour and do not forget about the good pinch of salt. Select the basic cooking mode and press "Start".
Delicious rye bread in a bread maker - recipe
Slightly sweet and having a dizzying aroma of rye bread can also be baked with the help of a bread maker. For splendor, rye flour is mixed with wheat flour, which contains gluten, and pours a small amount of oil to give that very sweetness itself.
Ingredients:
- dry yeast - 10 g;
- warm water - 310 ml;
- wheat flour - 290 g;
- rye flour - 115 g;
- a pinch of salt;
- vegetable oil - 35 ml;
- cocoa powder - 5 g.
Preparation
Before you bake a delicious bread in the bread maker, pay attention to the consistency that should be observed when adding ingredients. If the first liquid is added, pour warm water along with the oil, combine both kinds of flour, add salt and cocoa, mix well and pour in. Last add yeast. Turn on the standard bread baking program and press "Start".
A recipe for tasty white bread in the bread maker
Ingredients:
- water 235 ml;
- egg - 1 piece;
- milk powder - 2 tbsp. spoons;
- butter - 35 g;
- sugar - 5 g;
- wheat flour - 355 g;
- yeast - 10 g.
Preparation
Melt and barely chill butter. Observe the requirements for laying the ingredients specified by the manufacturer in the instructions, place all the ingredients in the bread pan and select the basic baking mode. After pressing "Start", leave the dough to knead and bake. The loaf will be ready after the beep.
Delicious bread on kefir in bread maker
Like most dairy products, yogurt perfectly affects the quality of home baking, making the crumb tender, fibrous and fragrant.
In the absence of a breadmaker, a loaf of kefir bread can be baked in the oven. After raising the dough, it is molded and left to bake at 180 degrees for about 45 minutes.
Ingredients:
- kefir - 290 ml;
- butter - 45 g;
- flour - 335 g;
- sugar - 55 g;
- yeast - 10 g.
Preparation
Observing the order indicated in the instructions to the device or following the order of the list of ingredients, place all the ingredients in the bowl of the bread maker. Select the basic settings for baking and press "Start". After a sound signal, the loaf can be extracted and sampled.
Such a delicious bread in the bread maker can be kneaded from different flour, combining, for example, wheat flour and rye flour. Consider that the basic wheat flour should be twice as much as any other, so that the dough rises.