Chips in the microwave for 10 minutes

Everyone loves the delicious crunch of chips . They can be bought in the store, and you can try to do it yourself. Those who are lazy to go to the store, we will tell today how to make chips at home in the microwave for 10 minutes.

Potato chips in the microwave

Ingredients:

Preparation

The potatoes are washed, dried dry with a towel and cut into thin slices, using a knife or a special vegetable grater. Then rinse the slices with cold water and pat the towel to get rid of excess liquid. Next, take a spinning plate of microwave, cover it with parchment paper and lay out the prepared potatoes. We put in the oven, turn on the device at full power and watch. As soon as the chips start to "brown" a bit, we turn it off right away. After about 10 minutes the chips in the microwave will be completely ready!

Pita bread chips in microwave oven

Ingredients:

Preparation

We cut the thin lavash with scissors into small squares, diamonds or triangles. From the paper for baking, cut out a circle, the size of a rotating plate of microwave. Now lay out pieces of pita bread on paper in one layer and send it to the oven. Bake at full power for about 2 minutes, sprinkling them with spices and herbs to taste.

Homemade Chips in the Microwave

Ingredients:

Preparation

Sour cream is mixed with salt, spices and herbs. Paste the lavash on a plate of microwave, smear sour cream and sprinkle with grated cheese. We cut the lavash with rhombuses and send it for 2 minutes, including maximum power.

Apple chips in the microwave

Ingredients:

Preparation

Apples are thoroughly washed, dried with a kitchen towel and cut using a special grater into thin slices. Carefully remove the seeds from the fruit and spread on a glass baking tray. Install it in a microwave oven, the time is 7-8 minutes and the power is 900 watts. Carefully remove the prepared apple chips from the glass pan. We keep the treat in a dry, sealed container for several weeks.