Bagels - a recipe, through which lush and ruddy pastries will become a favorite dessert of the whole family. The bizarre form of a delicacy will please the busy housewives with the speed of cooking, fastidious sweeties - a wide choice of fillings, and beginners - a variety of dough. In this case, the taste of the product will satisfy everyone.
How to cook bagels?
The dough for bagels is full of options: puff, curd, sand - the list can be continued. This variety allows you to choose a convenient way of cooking, the right filling and achieve the desired texture. For a lush muffin, a quick yeast dough is more appropriate, it does not take much time, it will preserve a juicy filling and will please with ruddy color.
Ingredients:
- butter - 200 g;
- flour - 350 g;
- egg - 3 pieces;
- sugar - 100 g;
- yeast - 10 g.
Preparation
- Pour the yeast into the flour, mix.
- Add oil, rub.
- Eggs beat with sugar and pour into the dough.
- Stir and set aside for 15 minutes. The dough for baking is ready.
Cottage cheese rolls - recipe
Cottage cheese rolls are a dessert, characterized by a light and delicate texture and high dietary properties. A useful and nutritious product, disguised in sweet baking, will supplement the children's diet and affect the skeptical consumers of the product. A special plus is the speed and simplicity of cooking, which will especially please the busy housewives.
Ingredients:
- flour - 250 g;
- margarine - 150 g;
- cottage cheese - 400 g;
- sugar - 50 g;
- baking powder - 1/2 tsp;
- vanilla sugar - 10 g;
- egg - 2 pcs.
Preparation
- Mix margarine with flour.
- Add eggs, cottage cheese, baking powder and vanilla sugar. Knead.
- Dough for half an hour.
- Roll the mass into a circle, cut into triangles, roll and sprinkle with sugar.
- Cottage cheese curd is a recipe that is baked 20 minutes at 200 degrees.
Sandwich rolls
Bagels with jam from jam will replenish the collection of unpretentious baking with the use of home billets. Soft dough perfectly holds the liquid filling, and therefore it is often used as a basis. To preserve these qualities do not mix the weight for more than two minutes, otherwise the product will be tough.
Ingredients:
- sugar - 100 g;
- flour - 250 g;
- margarine - 200 g;
- egg - 1 piece;
- baking powder - 10 g;
- powdered sugar - 50 g;
- currant jam - 200 g.
Preparation
- In the melted margarine, enter the egg and sugar, stir.
- Add the baking powder and flour.
- Send the dough into the cold.
- Roll out into a circle, cut, stuff, fold and bake at 175 degrees 20 minutes.
- Homemade bagels decorate with powder.
Bagels with condensed milk
Bagels with boiled condensed milk will make the company lovers of hearty and high-calorie desserts if you use yeast dough. A distinctive feature of this recipe is fast cooking from simple products and a convenient filling, which can only be removed from the jar. Baking cooked for an hour is a perfect treat for completing the day.
Ingredients:
- butter - 400 g;
- sour cream - 200 g;
- yeast - 10 g;
- egg - 2 pieces;
- flour - 600 g;
- vanilla sugar - 50 g;
- boiled condensed milk - 740 g.
Preparation
- Add yeast, butter and eggs to sour cream. Stir.
- Mix the flour with sugar and add to the butter.
- Transfer the dough to the cold for half an hour.
- Roll out into a circle, cut into triangles, stuff, roll and bake rolls with a filling 20 minutes at 200 degrees.
Bagels on sour cream
The recipe for bagels on sour cream and margarine is distinguished by affordable products and easy cooking. It does not use yeast, but on that, do not wait until the dough rises. It is necessary to mix all the ingredients, roll it into a layer, cut it and fill it with your favorite filling. Baking time of 20 minutes makes baking a recipe often used.
Ingredients:
- sour cream - 100 g;
- margarine - 100 g;
- flour - 250 g;
- powdered sugar - 50 g;
- mak - 100 g;
- sugar - 100 g.
Preparation
- Poppy boil with boiling water. Drain the water, add sugar.
- Connect the oil with sour cream. Enter the flour.
- Knead, roll into a circle, cut into segments.
- Lay out the filling, roll and bake for 20 minutes at 200 degrees.
- Poppy seeds are a recipe for goodies, which should be decorated with powder.
Bagels on yogurt
Bagels with apples - dessert from the category is simple, tasty and economical. Do not spend on expensive products, when nutritious and affordable are at hand and are able to turn a simple recipe into a confectionery masterpiece. Such baking will not leave anyone indifferent, and its main advantages: low price and excellent taste, will be highly marked.
Ingredients:
- egg - 2 pieces;
- kefir - 200 ml;
- sugar - 200 g;
- baking powder - 10 g;
- flour - 450 g;
- butter - 150 g;
- soda - 1/2 teaspoon;
- apple - 3 pcs.
Preparation
- Combine butter, eggs and 100 grams of sugar.
- In kefir, add the soda, stir and pour into the mixture.
- Put in the flour and baking powder.
- Sliced apples, sprinkle with sugar.
- Dough roll, cut into triangles, stuff and roll into rolls.
- Bagels - a recipe that involves baking in the oven for 20 minutes at 200 degrees.
Bagels on beer
Bagels with nuts will add to the list of nutritious and attractive desserts that are prepared simply and easily. Feature of this baking is the air texture of the dough, which is achieved with the help of beer, which is included in its composition. Nut stuffing will not only enhance the flavor and taste, but also turn the treat into a healthy calorie dish.
Ingredients:
- flour - 900 g;
- sugar - 300 g;
- beer - 450 ml;
- margarine - 400 g;
- nuts - 350 g.
Preparation
- Grind flour and margarine. Add 200 g of sugar and beer.
- Knead the dough and clean for an hour.
- Nuts chop, mix with 100 grams of sugar.
- Roll the dough, cut, spread the filling, shape and bake at 180 degrees 25 minutes.
Bagels with jam - recipe
Bagels with yeast dough jam are a classic recipe popular for many years. In this preparation, every detail is important, especially - quality dough. Yeast jar is the ideal option, which will have to tinker. But the end result will surpass expectations and reward masters with melting pastries.
Ingredients:
- flour - 800 g;
- yeast - 30 g;
- milk - 300 ml;
- vegetable oil - 60 ml;
- sugar - 50 g;
- egg - 2 pieces;
- jam - 500 g.
Preparation
- In warm milk, enter yeast, 20 g of sugar and 100 g of flour. Leave it for half an hour.
- Eggs beat with sugar and enter into the spoon.
- Add flour and vegetable oil. Rest for an hour.
- Dough roll, stuff, shape.
- Bake for 30 minutes at 180 degrees.
Bagels with marmalade
Bagels in a hurry with their perfect taste refute the opinion that with such cooking nothing good will come out. Light and airy dough, created from a pair of ingredients, and a sweet, viscous filling, form a unique dish, which once again proves that baked goods are much more delicious from financially accessible products.
Ingredients:
- oil - 50 g;
- sour cream - 150 g;
- flour - 250 g;
- soda - 1/3 of a spoon;
- sugar - 50 g;
- jujube - 300 g.
Preparation
- In sour cream add soda, butter, sugar and flour. Knead the dough.
- Roll out, cut into triangles, stuff and roll.
- Bagels - a recipe for baking 25 minutes at 180 degrees.
Bagels of puff pastry
Going to the store can push for making crisp baking if you buy ready-made puff pastry and pack frozen berries. As a rule, such semi-finished products are pleased with quick cooking and excellent taste. A popular dessert - bagels with cherries will decorate a homemade dinner, especially since they can be cooked while brewing tea.
Ingredients:
- puff pastry - 2 leaves;
- cherry - 300 g;
- sugar - 150 g.
Preparation
- Cherry thaw in boiling water, drain the water and add sugar.
- Dough roll, cut into triangles, stuff and roll.
- Bake for 20 minutes at 200 degrees.