Salt deposition - treatment

When the formation of crystals of the calcium salt begins in the organs, liquids or tissues of the body, the person needs treatment for the deposition of salts, because they can settle on the articular surfaces and subsequently obstruct the movement and even cause inflammation in the joints.

Causes of salt deposition

Most of the salt accumulates due to improper nutrition. A large number of acute or fatty foods, regular overeating , a lack of vegetables in the diet and alcohol abuse always cause imbalance in salt metabolism. And if the person is not physically active at the same time, it can be said with 100% certainty that sooner or later he will need treatment, as this provokes the deposition of salts on his back, neck, legs and hands.

The cause of this painful condition are:

Treatment of salt deposits

If you have pain or a crunch in the joints , redness of the skin or a fever over it, a feeling of numbness, bouts of unbearable night pain, then most likely you have deposited salts in the spine or other joints and you need treatment.

Quickly and effectively struggles with the problem of the deposition of salts in the heels, knees and hands of a decoction of potatoes. Treatment with such a drug is carried out for 40 days. To make a decoction, you need:

  1. 1 kg of washed raw potatoes finely chopped.
  2. Pour 3 liters of boiling water.
  3. Cook for 1.5 hours, then strain.

Potato broth should be drunk 3 times a day for about 200-300 ml.

Effective in the treatment of the deposition of salts on the neck of strawberries. From it you need to make juice (you can add sugar if the berry sour) and drink it is 100 ml 3 times a day. The course of such therapy should be at least 30 days.

You can treat the deposition of salts with rice. For this:

  1. Pour 2 tbsp. polished rice with cold filtered water for 8 hours.
  2. Then rinse it and, placing it in a container with 1 liter of water, cook after boiling for 5-7 minutes.

Prepared by this method rice has excellent sorption properties and if it is eaten for 90 days for 200-300 g in the morning on an empty stomach, then you can easily remove all excess salt. The main thing is, after such breakfast, do not eat or drink for three hours.