Kashi has long been popular in our country, because they are not only tasty and useful, but also quite inexpensive, and also simple in cooking. Corn porridge, for example, is not only rich in vitamins and amino acids, but is also famous for its purifying abilities. It excellently excretes toxins from the body and improves digestion, and regular intake reduces the risk of cardiovascular disease.
You can use this cereal with any other products - meat, vegetables and various gravy, it often produces such a popular dish as hominy, but one of the simplest and most useful options for cooking is corn porridge with milk. In this variant, to all the advantages of the dish, the useful properties of milk are also attached, so such a meal can be an excellent breakfast.
Corn porridge on milk - recipe
Ingredients:
- corn croup - 1 item;
- water - 2 items;
- milk - 1 item;
- salt to taste.
Preparation
Pour the corn into the pan, fill it with clean water and put it on the fire. We bring the porridge to a boil, reduce the heat and continue to cook it, stirring all the time, as the croup swells swiftly and starts to "shoot." Solim porridge to taste, and as soon as it completely absorbs water, turn off the fire.
Then pour the milk into the porridge, again put it on a slow fire and cook for 2-3 minutes. Again turn off the fire, wrap the pan with the porridge in a towel and give it a little to stand. After that, lay out the porridge on plates, if desired, add oil, sugar or honey and eat.
Corn Milk porridge - recipe
That corn milk porridge turned out to be sweet and most appetizing for children, it can be cooked with the addition of vanilla sugar, and in the end put the dried fruits.
Ingredients:
- corn croup - 1 item;
- water - 3 items;
- milk - 2 items;
- vanilla sugar - half a small sachet;
- sugar - 2-3 tbsp. spoons (you can and more);
- salt to taste;
- butter - 50 g;
- dried fruits.
Preparation
Rinse the corn with water, put into a saucepan, pour water and put on fire. When the water boils, screw the fire and cook the porridge until all the water is absorbed into the croup. After that, pour in a saucepan of salt, add the usual sugar and vanilla. Cook the porridge on low heat until cooked.
At the end of cooking, add butter to it, and your favorite dried fruits are raisins, dried apricots, nuts or berries. We would like to draw your attention to the fact that milk porridge is cooked not only from corn cereals, but also from corn flour, which has the same useful properties.
Dairy Corn Porridge
If you are a mother and prefer to feed your baby with homemade porridges, we will tell you how to cook a dairy corn porridge, which your child will appreciate and will eat with pleasure. To improve the taste of this dish, a banana is added to it.
Ingredients:
- corn groats or flour - 3 tbsp. spoons;
- water 100 ml;
- milk - 100 ml;
- butter - 5 g;
- banana - 1 pc.
Preparation
Rinse the corn groats under cold water and put it in a pan or bowl. Fill with clean water, bring to a boil, and then cook over a low heat until cooked. When the porridge is cooked, wipe it through a sieve or grind it in a blender. Put it again in a saucepan, pour hot milk, stir well, bring it back to a boil and turn it off. In the finished porridge add a piece of butter. Banana peel, mash with a fork in mashed potatoes and send to a pan. Mix everything and treat your baby.