Pearl barley with mushrooms

Pearl porridge is not loved by everyone. Usually it is associated with a diet in a hospital or army: a tasteless barley cooked on the water, and can even be undercooked or completely digested. It turns out, of course, very nutritious, but quite tasteless. However, do not forget that pearl barley is very useful for our body, and if properly cooked, it is also deliciously tasty. Let's consider with you one of the options for making pearl barley - we will make it not just ordinary porridge, but porridge with an additive. In our case, these will be mushrooms. So, let's start looking at the recipe for pearl barley with mushrooms.

Pearl barley with mushrooms in the multivark

Ingredients:

• mushrooms - 200 g;
• pearl barley - 0,5 items;
• onion - 1 pc .;
• vegetable oil - 2 tbsp. spoons;
• water - 2 items;
• salt - to taste.

Preparation

The recipe for making porridge porridge with mushrooms is quite simple. Check it out for yourself! So, to prepare a pearl barley with mushrooms in a multivark, take forage onions first, clean and finely chop. Mushrooms are processed and cut into plates, letting them dry. Then take the capacity of the multivark, pour the vegetable oil, put the onions and mushrooms, set the "Baking" mode and prepare this roast for 15 minutes. Potov put the pearl barley and gently poured water. All carefully mix, as necessary, salt and set the mode "Pilaf". Delicious and crumbly pearl bar in the multivarquet is ready!

Pearl barley with mushrooms in a pot

Ingredients:

• pearl barley - 100 g;
• water - 300 g;
• meat - 100 g;
• champignons - 100 g;
• butter - 50 g;
• salt - to taste.

Preparation

In order to prepare a pearl barley with meat and mushrooms in a pot, we thoroughly rinse the rump, throw it into a colander and give it time to dry and drain.

This time, we melted a piece of oil on a frying pan, pour out the barley and fry it. Do not forget to stir it constantly. Champignons mine and cut into small pieces. Meat is also cut into pieces. We spread the mushrooms and meat to the pearl barley, cover with a lid and stew for about 3 minutes. Then we take a pot and put into it a well-soaked pearl barley with meat and mushrooms. Pour a glass of hot water, salt and cover with a lid. We put in the oven for 40 minutes, so that our porridge is well protomilas.

Next, try (if not ready, we leave for another 15 minutes) and served directly in the pot on the table. You can even taste the oil. Do not be afraid, you can not spoil the porridge with oil! Enjoy your meal!