Cutlets, prepared from minced meat in the oven, are obtained absolutely not greasy and perfectly suited for the diet menu. For you, variations of such products from beef and turkey minced meat, as well as a recipe for cooking dishes with rice and gravy.
Cutlets from ground beef in the oven - recipe
Ingredients:
- ground beef - 980 g;
- white bread - 185 g;
- onion - 185 g;
- eggs of choice chicken - 2 pieces;
- salt large and a mixture of ground peppers - to taste;
- butter for greasing a baking tray.
Preparation
For the preparation of beef cutlets in the oven, we traditionally grind beef for mincemeat with the help of a meat grinder or a combine harvester. In the same manner, grind and soaked in water and pressed bread and peeled bulbs. Season the resulting forcemeat to taste with salt and ground with a mixture of peppers, drive in also chicken eggs and thoroughly mix the mass and beat off a little. We now make out the products with moistened hands and spread them on a wide baking dish, smeared with butter. Pour a little water on the bottom of the tank and have cutlets on the middle shelf heated to 185 degrees oven. In thirty-five minutes the cutlets from beef will be absolutely ready.
How to cook meatballs from turkey stuffing in the oven?
Ingredients:
- minced shank of turkey - 980 g;
- white bread - 220 g;
- egg chicken choice - 1 piece;
- carrots - 80 g;
- onion - 120 g;
- cloves of garlic - 3 pcs .;
- Bulgarian sweet pepper - 170 g;
- parsley fresh chopped - 1 handful;
- oregano - 1 pinch;
- butter for greasing a baking tray - 25 g;
- sunflower or olive oil without fragrance - 55 ml;
- salt large and black freshly ground pepper - to taste.
Preparation
The maximum juiciness of cutlets from minced turkey will add added to it vegetables. To do this, washed and peeled carrots, onions, two garlic cloves and Bulgarian pepper are ground into a slurry with the help of a blender container or by letting the vegetable mass a couple of times through a meat grinder. Now let the milled vegetables for ten minutes in a frying pan with sunflower or olive oil without fragrance and let them cool down a little. Now we will prepare bread properly. In this case, we will go a little unconventional way. Grind the bread slices together with the peeled garlic tooth in the blender tank or with a meat grinder and mix the crumb with the ground pepper. Dry and brown the mass now in the heated oven for ten minutes.
Ready-made or cooked minced meat from the turkey's shank is mixed with ruddy breadcrumbs and brawny vegetables, podsalyvaem base of cutlets, add chopped parsley and dried oregano and mix thoroughly. Now it remains only to form the cutlets and bake them on oiled butter in a heated oven to 180 degrees for half an hour.
The recipe can be slightly modified by preparing in the oven burgers with minced turkey and zucchini, replacing them partially or completely with Bulgarian pepper.
Cutlets with minced meat with rice and gravy in the oven
Ingredients:
- minced meat - 980 g;
- rice - 170 g;
- egg chicken choice - 1 piece;
- apple - 180 g;
- onion - 320 g;
- carrots - 170 g;
- tomato paste - 90 g;
- broth - 950 ml;
- cream - 190 ml;
- flour - 25 g;
- salt is large, pepper and seasonings - to taste.
Preparation
To cook meatballs with rice and gravy, mix the minced meat with boiled rice until ready, add the crushed apple and half of the minced onion, beat the egg, throw salt and pepper and mix everything carefully. For preparation of gravy we pass to softness the remaining ray
We make out carefully minced meatballs with rice, cut them a little in flour and put them in a deep pan or sauté pan in one layer. Fill products prepared with gravy and have in the preheated to 185 degrees oven for twenty-five to thirty minutes.