Chicken in sour cream sauce

Chicken fillet in sour cream sauce always turns out so gently-creamy, with piquant sourness. And if you add garlic or mustard notes, then believe me, this dish will never get you dressed.

Chicken Recipe in Sour Cream and Garlic Sauce

Ingredients:

• shin chicken - 6 pcs .;
• sour cream home - 1 item;
• garlic - 5 teeth;
• herbs Provencal (dry) - 0.5 tbsp. spoons;
• salt - to taste.

Preparation

In sour cream squeeze through the garlic press, add the herbs and mix. Chicken drumsticks are placed in a greased baking dish, after wiping them with salt. Pour the top with sour-garlic sauce and send it to a preheated oven to 200 degrees. After 45 minutes a ruddy chicken can be taken.

Chicken stewed in sour creamy sauce

Ingredients:

• chicken fillet - 500 g;
• onion - 1 piece;
• vegetable oil - for frying;
• salt, pepper black ground - to taste.

For sauce:

• sour cream - 0,5 items;
• cream (fat content not less than 20%) - 0,5 items;
• mayonnaise - 1 tbsp. a spoon;
• soy sauce - 1 tbsp. a spoon;
• mustard - 0,5 tsp;
• fresh-salted cucumber - 1 piece;
• garlic - 1 clove;
• dill - 0,5 tufts.

Preparation

Meat washed, cut into small pieces. Solim, pepper and put on a heated frying pan. Separately fry the finely chopped onion until golden, then add it to the chicken fillet.

In the meantime, let's make sauce. We mix cream, sour cream, mustard and soy sauce . Add the garlic and finely chopped greens with cucumber, passed through the press. Pour the sauce almost ready-made meat, cover with a lid and languen on a small fire for another 10 minutes. And as a side dish to this unusually tender chicken in sour-mustard sauce, mashed potatoes, spaghetti or rice are perfect.

Chicken in tomato sour cream sauce

Ingredients:

• chicken - 1 piece;
• tomatoes canned (in its own juice) - 1 b.
• sour cream - 2 tbsp. spoons;
• onion - 1 piece;
• carrots - 1 piece;
• Bulgarian pepper - 1 pc .;
• ginger (root) - 1 cm;
• garlic - 2 teeth;
• parsley - 1 bunch;
• olive oil - for frying;
• salt, pepper black ground - to taste.

Preparation

Chicken carefully washed, if necessary - obmalivaem, and chop to pieces. Solim, pepper and leave for a while. Three on a small grater ginger and crumble the garlic. Fry them in a pan heated with olive oil literally a couple of minutes. And as soon as they begin to give away their fragrances, add pepper and onions cut into half rings, and after 5 minutes and chicken.

Fry it over medium heat until a crust is formed. Then we introduce finely crumbled tomatoes along with juice, sour cream, salt and spices. Stir, cover with a lid and simmer for about half an hour until cooked.

Chicken in sour cream and mushroom sauce

Ingredients:

• chicken leg chicken - 4 pcs .;
• mushrooms white (dried) - 100 g;
• sour cream - 500 g;
• onion - 3 pieces;
• flour - 2 tbsp. spoons;
• Butter - 2 tbsp. spoons;
• salt, pepper black ground - to taste.

Preparation

White mushrooms are washed in advance and soaked in cold water for at least 3 hours. From the legs we take off the skins and cut them into portions. We spread the chicken into a sauté pan and fill it diluted with water sour cream so that it was completely covered. We put on the fire, bring to a boil and cast a glass of liquid - it is still useful. And we add mushrooms to the meat together with water, in which they were soaked. Tush everything together on a small fire under a closed lid until ready.

Separately fry the butter on finely chopped onion until golden. And in a glass with the selected broth we brew the flour, leaving no lumps. We connect the chicken with onion and flour filling. Solim, pepper to taste. We bring to a boil, we stand for a couple of minutes and remove it from the fire.