Many people refer to cauliflower with some disdain, without even realizing that it is a very tasty and healthy product. It contains many micronutrients and vitamins and many wonderful dishes can be prepared from it, and one of them is cauliflower in batter, so today we are preparing this particular dish.
Recipe for cauliflower in breading
Ingredients:
- flour - 3 tbsp. spoons;
- cauliflower - 500 g;
- eggs - 2 pieces;
- salt, pepper - to taste;
- milk - 3 tbsp. spoons;
- bread crumbs - for breading;
- vegetable oil - for frying.
Preparation
We divide the cauliflower into inflorescences and blanch in boiling salted water for about 3 minutes. Then we throw it back to the colander and let the water drain. In milk, we make flour, add eggs, salt and pepper to taste, whisk everything with a fork until it is uniform. In such a claret, you can add a few herbs and cheese, and then prepare the cauliflower with cheese according to the technology described below.
Each inflorescence of cabbage is dipped in batter and crumbled in breadcrumbs. Fry in a pan, from all sides until the formation of a ruddy golden crust. We serve cauliflower in breading as a garnish or as an independent dish.
Cauliflower in beer batter
Ingredients:
- cauliflower - 500 g;
- light beer - 1 item;
- egg - 1 piece;
- flour - 0,5 items;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
How to cook cauliflower in beer batter? Cabbage is washed, dried and disassembled on the inflorescence. Next, boil it in salted water to a soft state, throw it back in a colander and let the water drain. In the meantime, we prepare the claret: mix the beer with the egg, salt and black pepper until smooth. Gradually pour the sifted flour and knead the dough, which resembles sour cream in consistency. Each inflorescence of cabbage is dipped in a beer dumpling and fry on the warmed vegetable oil from all sides to rudeness.
Roasted cauliflower in batter
Ingredients:
- cauliflower - 500 g;
- flour - 2 tbsp. spoons;
- egg - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
We carefully wash cauliflower, divide into small inflorescences and boil it in boiling salted water until soft. Then we throw it in a colander and leave it to cool to make the glass water. We beat eggs with flour, salt, a little pepper. Spread pieces of cabbage on a hot frying pan, previously dipped them in the previously cooked claret. Preparation of cauliflower in batter will take 5-7 minutes, until the formation of a golden crust.
Enjoy your meal!