Cutlets, cooked in the oven with gravy, are a perfect addition to any garnish. Products always turn out to be incredibly juicy, divinely aromatic and appetizing.
Chicken cutlets in the oven with gravy - recipe
Ingredients:
- chicken fillet (breast) - 670 g;
- a white loaf - 170 g;
- milk - 340 ml;
- onion bulbs - 2 pcs .;
- cloves garlic - 1-2 pcs .;
- mayonnaise classic - 65 g;
- a medium-sized chicken egg - 2 pcs .;
- Cheese hard - 190 g;
- nutmeg ground nut - 1 pinch;
- fresh greens - to taste;
- salt is large and a mixture of five peppers - to taste;
- sunflower, odorless oil.
Preparation
To begin with, chicken breast (fillet) should be turned into minced meat. To do this, soak the slices of the loaf in milk, clean and divide into pieces one onion and garlic teeth, and also cut the pre-washed and dried chicken pulp. Now, with the help of a meat grinder, we grind meat, onions, garlic and bread, which has been wrung out thoroughly from excess moisture. We drive to the received weight of an egg, we add two thirds from all quantity grated on a grater of firm cheese, we season a basis of cutlets with salt, ground with a mix of five peppers and we carefully mix.
We make chicken cutlets out of minced meat and brown them for a couple of minutes from two sides on high heat in a pan. We shift the ruddy products into the baking dish and prepare the gravy. Peeled and chopped onion, we spread the onion to a softness in a small amount of sunflower oil, add mayonnaise, pour in a glass of milk, season the resulting mixture with salt, pepper and nutmeg ground, throw a little chopped greens, let the mass boil, and turn off the fire. Fill the resulting cutlets with cutlets in the form, we rub the products on top of the remaining cheese and send them for ten minutes to bake in a heated oven to 180 degrees.
Meat cutlets, baked in the oven with sauce of sour cream
Ingredients:
- pork (pulp) - 335 g;
- beef (pulp) - 335 g;
- pulp of white bread - 120 g;
- milk - 80 ml;
- onion bulb - 130 g;
- cloves garlic - 2-3 pcs .;
- dried basil - 1 pinch;
- Italian dried herbs - 1 pinch;
- egg - 1 piece;
- sour cream fat content of 15% - 260 g;
- butter - 65 g;
- wheat flour - 95 g;
- salt large and black pepper - to taste.
Preparation
Pork and beef pulp are rinsed with cool water, dried, cut into pieces and processed with a meat grinder along with a peeled onion bulb and garlic cloves. We add minced milk and pressed bread crumb into milk, beat the egg, throw a pinch of dried basil, pepper salt black and knead carefully. We give the basis of the cutlets to brew in the refrigerator for about thirty minutes and form the cutlets from it. We pan them in flour, put them in an oiled form and send them to the average level, heated to 185 degrees, for about fifteen minutes. During this time we prepare the gravy from sour cream. To do this, let loose a tablespoon of flour in the frying pan in a frying pan, then add the sour cream, bring the mass to taste with salt, pepper and season it with Italian herbs. We allow the contents of the frying pan to thicken, pour the cutlets into shape and bake them for another fifteen minutes.
How to cook juicy fish cutlets with gravy in the oven?
Ingredients:
- fish fillet - 620 g;
- flesh of white bread - 90 g;
- milk - 70 ml;
- onion bulb - 90 g;
- cloves garlic - 2 pcs .;
- sunflower-seed oil odorless - 70 ml;
- tomato paste - 95 g;
- fish broth - 460 ml;
- sand sugar - 5 g;
- laurel leaf - 1 pc .;
- salt large and black pepper - to taste.
Preparation
Fish fillet, peeled onion and garlic teeth grind through a meat grinder, add soaked in milk and pressed bread crumb, throw salt to taste, ground pepper and carefully mix the obtained base for fish cutlets. Now we form the products moistened with palms and brown them from two sides on the oil in a frying pan.
We shift the fish cutlets into a deep roasting dish and prepare the sauce. We raise the tomato paste in the fish broth, pour it into the saucepan and put the plates on the hotplate. Season the tomato mixture with salt, sugar, pepper, add the laurel leaf, let it boil, and pour out to the cutlets. Cover the form with a lid or tighten with a cut of foil and send it to the oven for twenty minutes for a longing at a temperature of 185 degrees.