Salad with prunes decorates any table and will have to all present to taste. It turns out to be incredibly rich, tasty and piquant. Let's find out some recipes for its preparation.
Salad with prunes and walnuts
Ingredients:
- chicken fillet - 400 g;
- fresh champignons - 300 g;
- prunes - 150 g;
- cheese hard - 150 g;
- bulb - 1 piece;
- walnuts - 50 g;
- mayonnaise - to taste;
- fresh greens;
- spice.
Preparation
We take a small pot, fill it with water, add salt to taste and boil the chicken fillet. Then take the meat carefully, cool and cut into slices. Prunes are processed from seeds, washed and poured with boiling water for a while, so that it softens a little. We clean the bulb and shred the semicircles. Champignons washed and chopped small plates. Frying pan heated, pour the oil and wessed lightly onions, and then add the mushrooms, add salt and fry until done. After that, we shift the vegetables to a plate and cool it. The kernels of walnuts are cut into small pieces and fried. Cheese shred on the grater, and all the ingredients are put into the salad bowl layers, promazyvaya dish mayonnaise. We lay out the bottom of the dishes with chicken pieces, then distribute the fried mushrooms with onions, chopped prunes and lightly rammed with a spoon or a special spatula. On top, sprinkle the dish with grated cheese, nuts and decorate with fresh herbs. We serve salad with prunes and mushrooms a little chilled, so we remove it for 15 minutes in the refrigerator.
Salad "Tenderness" with chicken and prunes
Ingredients:
- ham - 200 g;
- Peking cabbage - 200 g;
- Ripe tomatoes -3 pcs .;
- prunes - 100 g;
- walnuts - 100 g;
- mayonnaise - 50 ml;
- sour cream low-fat - 50 ml;
- spice.
Preparation
So, first, we prepare all the necessary ingredients. Prunes carefully washed, put in a bowl and pour steep boiling water. After 15 minutes, drain the liquid and shred the dried fruits with straw. The first layer is put in a salad bowl finely chopped cabbage. Mayonnaise is mixed with low-fat sour cream and smeared with the resulting sauce each layer. Then lay out the prunes. Tomatoes washed, cut into slices and sprinkled with spices. We spread them out from above, and then add ham cut with ham and sprinkle with chopped nuts. We give ready-made flaky salad with prunes and chicken soak and serve it to the festive table, decorating with greens.
Beryozka salad with prunes
Ingredients:
- chicken fillet - 300 g;
- mushrooms - 200 g;
- onion - 150 g;
- egg - 3 pieces;
- cucumber - 200 g;
- prunes - 100 g;
- mayonnaise - 150 ml;
- fresh greens.
Preparation
Prunes are washed, remove if necessary bones and soak for 15 minutes in warm water. Then, the liquid is gently drained and shredded dried fruits into small pieces, leaving a few berries to decorate the salad. Chicken fillet boil in salted water until ready, and then cool and finely cut into cubes. Eggs are boiled separately in dippers and shinkuyu on a large grater. Fresh mushrooms and onions are processed, finely chopped, and