Squid dishes are characterized by high nutritional value and excellent taste, along with low caloric content and an impressive proportion of useful easily digestible protein. Cooking can be as a festive feast, and for dinner or for lunch on weekdays.
What to cook from squid?
Dishes from squid are recipes available to everyone. The main thing is to decide on the theme of decorating the meal, choose the suitable option for execution and follow the simple recommended rules. As a result, you can get a delicious cold or hot snack, a mouth-watering salad or a fragrant rich soup.
- Dishes from squid do not tolerate prolonged heat treatment, acquiring a "rubber" taste.
- Before using the carcass scalded with boiling water, and then dipped in ice water and cleaned from the skin, chord and guts.
- Realizing recipes from squid, each of them can be adapted to your taste, adding other components and components. In this case, you can not change the cooking time, frying or baking.
Stuffed squids in the oven
Squid stuffed with mushrooms is an appetizing and tasty treat, worthy of any table. For its design, medium-sized carcasses are chosen and prepared properly, eliminating films and viscera. A ready-made snack can be served hot immediately after cooking or in a cooled form, cut into small portions.
Ingredients:
- squid - 4 pieces;
- champignons - 300 g;
- onion - 1 piece;
- ham - 100 g;
- boiled eggs - 2 pieces;
- cheese - 140 g;
- mayonnaise and oil - 2 tbsp. spoons;
- garlic teeth - 2 pieces;
- sour cream - 200 g;
- salt, pepper, dill.
Preparation
- Boil, clean and cut eggs, prepare squid.
- Fry onion in oil with mushrooms, shred the ham, grind cheese and garlic.
- Mix the prepared ingredients and mushroom fry, add dill, salt, pepper, mayonnaise.
- Fill raw carcasses with a mass, put them in a mold, and pour seasoned with sour cream.
- Bake the food at 180 degrees for 30 minutes.
Squid Soup
Lovers of seafood will be crazy about tasting soup cooked for dinner on the following recipe. Like all dishes made from squid, it is hotly prepared taking into account the requirements for observing the minimum cooking time of the original product. It will need to be added at the final stage a couple of minutes before the plate is turned off.
Ingredients:
- squid - 300 g;
- shrimps - 300 g;
- onions and carrots - 1 pc .;
- rice - 80 g;
- Butter - 40 g;
- salt, pepper, seasonings, herbs.
Preparation
- In salted water, the rice is cooked until half-ready.
- Add the salted onions with carrots, peeled shrimps, seasonings, spices.
- They put chopped squid, warm up a couple of minutes.
- Served with squid and shrimp soup, supplemented with greens.
Salad from canned squid
Light lean salad from squid will not add extra pounds and at the same time it will perfectly satisfy hunger and will please with excellent taste qualities. It is especially tasty and useful to supplement the composition with linseed oil instead of sunflower or olive oil, and lettuce leaves replaced with Pekinese cabbage, iceberg or arugula.
Ingredients:
- squid canned - 1 can;
- tomatoes - 2 pcs .;
- a large cucumber - 1 piece;
- lettuce leaves - 1 bunch;
- lemon juice - 1 teaspoon;
- vegetable oil - 1.5 tbsp. spoons
- salt, pepper, herbs.
Preparation
- Sliced vegetables and squid, mixed in a salad bowl with lettuce leaves, tearing them with their hands.
- The oil, lemon juice, salt and pepper are combined in the dish, the components of the lettuce are mixed with the mixture, mixed.
- Especially spectacular is a snack of squid on the table, if you decorate it with greens.
Cutlets from squid - recipe
Some dishes, decorated with squid, perfectly complement the garnish of mashed potatoes or any other to choose from, becoming a nourishing and nutritious substitute for meat compositions. One of those are ruddy appetizing cutlets, prepared from seafood by a simple and affordable recipe.
Ingredients:
- squid - 800 g;
- onion - 2 pieces;
- eggs - 3 pieces;
- white loaf - 150 g;
- salt, pepper, vegetable oil, breadcrumbs.
Preparation
- Peeled squids are twisted in a meat grinder along with bread and onions.
- Add in mince two yolks, whipped proteins, salt, pepper and mix.
- Egg salting, add a spoonful of water, whisk.
- The billets are prepared, dipped in egg mass, breaded in breadcrumbs.
- Fry cutlets from squid in vegetable oil, browning from two sides.
He from squid in Korean
He from squid is a delicious, savory snack with a Korean accent. The dish is prepared simply, and is eaten quickly and with appetite. The amount of hot pepper, if desired, can be reduced by half or completely without this supplement. An optional component is sesame seeds, which are added as desired.
Ingredients:
- squid - 1 kg;
- carrots in Korean - 200 g;
- garlic - 4 teeth;
- onion - 1 piece;
- Acetic acid (70%) - 3 tsp.
- sesame - 1 teaspoon;
- vegetable oil - 80 ml;
- red ground pepper - ¼ tsp;
- ground paprika and coriander - for ½ tsp;
- salt - 1 teaspoon.
Preparation
- Squids are cleaned, boiled for a minute, cut into strips, poured with acid and kneaded with gloves in gloves.
- After 30 minutes, the juices are drained from the squid, add all the spices, carrots, garlic and onions fried in oil along with the oil.
- Sprinkle with a sesame snack, allow to stand for about an hour and serve.
Shish kebab of squid on the grill
Tasty snack dishes from fresh squid can be cooked not only on the stove. Having chosen the nature, lovers of seafood can enjoy a delicious delicacy cooked on charcoal. The marinade can be complemented with aromatic dry herbs or chopped fresh herbs to choose from.
Ingredients:
- squid carcasses - 4 pieces;
- apple vinegar - 6 tbsp. spoons;
- lemon juice - 4 tbsp. spoons;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Squids are cleaned, cut into wide strips.
- Mix the ingredients of the marinade and pour the seafood mixture.
- String portioned slices on skewers or skewers and fry shish kebab from squids over the coals for a couple of minutes on each side.
Calamari sauce - recipe
The sauce from squid is made in just 10-15 minutes, but it is incredibly delicious and aromatic. It can be effectively supplemented with any garnish of potatoes , pastas, cereals, getting a hearty supper or an appetizing hot for the second for dinner. The composition of the dish can be expanded by adding carrots and other vegetables when roasting onions.
Ingredients:
- squid - 3 pieces;
- onion - 3 pieces;
- tomato paste - 100 g;
- boiling water - 1 l;
- flour - 2 tbsp. spoons;
- sugar - to taste;
- parsley and dill - 1 bunch;
- laurel - 1-2 pieces;
- sweet pepper - 3 pcs .;
- salt, pepper, oil.
Preparation
- Calamaries are cleaned, boiled for a minute, cut into rings.
- On oil fry semi-rings or onion rings, lay flour, fry for a minute, add tomato and boiling water.
- Salted with the contents, season, cook, stirring, a couple of minutes, add greens.
- Remove the sauce from the fire, lay squid.
How to cook chops from squid?
A delicious ruddy calamari cutlet will be an excellent alternative to meat dishes during a fasting or simply diversify the boring everyday menu. Preparing the food for a few minutes: carcasses need only be cleaned from the skins and entrails, cut along into two parts and quickly fry in batter for a minute on each side.
Ingredients:
- squid - 2 pieces;
- egg - 1 piece;
- cheese hard - 50 g;
- flour, salt, pepper, spices, vegetable oil.
Preparation
- Prepared, beaten halves of squid carcasses are savored with salt, pepper and spices.
- The beaten egg is mixed with grated cheese and flour until the consistency of sour cream.
- Squid billets are dipped first in flour, then in batter and spread into incandescent oil.
Roll of salted salmon and squid
Roll of squid with salmon, cooked according to the following recipe, is a universal snack, which can both be served on the celebration, and take with them to a picnic. To decorate the dish you will need a thin Armenian lavash, in which the filling will be wrapped. Squid can be taken fresh and boiled or purchased ready-made smoked.
Ingredients:
- lavash thin - 2 pcs .;
- Smoked squid and salmon fillet - 250 g;
- cheese fused - 300 g;
- boiled eggs - 5 pcs .;
- greens - 1 bunch.
Preparation
- Cut squids, salmon and eggs, mix with greens and distribute on greased pita bread.
- Fold the product with a roll, let it soak under the film and cut into portions.