Many housewives believe that it's enough just to fry the meat well, and it will be delicious and tender. However, to cook meat is a whole art that requires special skill and approach. After frying meat, we lose all its useful properties and initial taste. For example, beef should be cooked in the oven for more than an hour. Let's consider with you an interesting and delicious recipe for cooking beef with cheese baked in the oven.
Beef baked with cheese
Ingredients:
- beef pulp - 500 g;
- cheese - 150 g;
- onion - 2 pcs .;
- mayonnaise - 250 ml;
- bay leaf - 1 piece;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
We take the pulp of beef and boil in salted water with the addition of bay leaf and peppercorn. Then we cool the broth, take out the meat, dry it and cut it in the same portions. Slightly beat off each piece and put it on a greased baking sheet.
Onions are peeled off the husks and cut into half rings. Fry in a frying pan for about 3 minutes. Solim and pepper to taste. Then we take cheese, better than hard varieties, and cut into even slices. Now, for each piece of meat, put the fried onions, a slice of cheese and grease the top with mayonnaise. We put the baking tray in the oven, heated to 180 ° for 10 minutes before the formation of a golden and ruddy crust.
As a side dish for beef, cheese is suitable for fresh or pickled vegetables.
Beef with cheese in sour cream
Ingredients:
- beef pulp - 500 g;
- cheese - 100 g;
- sour cream - 100 g;
- Salt and spices - to taste.
Preparation
Meat is processed and cut into small pieces. Beat well and fry in a heated frying pan for about 10 minutes. Cheese rub on a large grater, add sour cream and mix thoroughly. The form for baking is oiled, we spread pieces of beef and pour with sour cream sauce, we send to the oven for 15 minutes. Very tasty and quick dish is ready!