Chicken, as we know, is one of the most frequently consumed types of meat in the vast majority of countries in the world. Chicken meat - easily assimilated by the human body product, grow chickens quickly enough, this is a very profitable business. People in different cultures have long been practicing cooking delicious and healthy dishes from chicken, of course, this requires different parts of the carcass.
The most valuable part of chicken carcass is the breast, the wings are on the second place, which is understandable, they are prepared quickly, due to their small size, besides, it is a product with tender meat and contains much less fat than, for example, thighs or shins.
There are many recipes for cooking various dishes from chicken wings, especially good snacks for beer, which are good to serve guests.
Spicy stewed chicken wings in a frying pan - recipe
Ingredients:
- chicken wings - 10 pcs .;
- lemon or lime - 1 piece;
- garlic - 4 cloves;
- hot red pepper;
- ground spices (cloves and coriander);
- chicken fat;
- tequila (rum or fruit brandy) - 50 ml;
- salt.
Preparation
Wings are thoroughly washed in cold water and dried with clean napkins, upper phalanx cut off (it is better to boil broth from them). The remaining part is cut in the area of the joint by two - so it will be more convenient to fry.
We compose marinade: we pound hot red pepper with salt and garlic, add cloves and coriander, pour cognac, juice of lime or lemon. We insist, marinade for about 20 minutes and we must filter it through a frequent strainer (if this is not done, with heat treatment microparticles of spices and garlic can burn).
Chop chicken fat with a knife as small as possible and re-heat it in a deep frying pan (do not regret the fat).
Fry the wings, if necessary, turning the spatula on medium-high heat until a beautiful ruddy crust of golden hue appears, then pour the marinade. If there is a strong flame above the frying pan - do not be scared, wait a minute or two and we'll lodge it with a lid. Next, reduce the fire to the smallest and stew under the lid for 20 minutes (if necessary, pour a little water or a light beer into the frying pan).
Or, if the frying pan without a handle, you can bring the wings to the ready in a preheated oven for 30-40 minutes.
Ready ruddy spicy wings to serve well with well-fried potatoes (chips), with rice or polenta . It will be good to serve a hot tomato sauce or salsa verde . This dish is more suitable light beers, you can also serve them for grape wine or tequila.
Soup curry with chicken wings and chickpeas - recipe
Ingredients:
- chicken wings - 5 pcs .;
- onion - 1 pc .;
- chickpeas cooked in advance - 1 glass;
- rice - 2 tbsp. spoons;
- ready-made dry curry mixture;
- cream milk natural fatty - 100 ml;
- a piece of butter, or a little ghee;
- garlic - 2 pieces;
- fresh herbs (parsley, basil, coriander);
- lemon.
Preparation
Chickpeas must be cooked in advance: at first it is soaked for at least 3 hours, then boiled for 2 hours.
Wash chicken wings cut through the joints and cook on low heat in 1.5 liters of water for 30 minutes with
While the wings are cooked, prepare the creamy curry sauce: melt the butter in a small frying pan, add 1-3 teaspoons of curry, pour in the cream and warm slightly on the lowest heat.
At the right time, we put boiled chickpeas into a saucepan, fill the curry sauce and cook the soup for another 10 minutes. You can add the pulp of a muscatel pumpkin, cut into small cubes. Ready soup served, sprinkled with chopped herbs and garlic. Instead of bread it is better to serve scones.