Departure to nature is always a holiday. Fragrant, tasty dishes, cooked on the grill or on the fire, the best food in the fresh air. One of these options can be pork on the grill, by the way, you can cook it at home, if your oven has a function of "grilling." This dish is remarkable for its amazing delicious aroma, juicy taste and appetizing, seductive appearance. Let's consider with you how to cook pork on the grill.
Grilled pork steak
Ingredients:
- Pork pulp - 1 kg;
- spices, herbs - to taste;
- salt, pepper, garlic - to taste.
Preparation
We take pork, thoroughly rinse and cut into thin slices - steaks. Sprinkle the meat with herbs, spices and leave to marinate for 2 hours.
Then we spread the pork on the grill, and fry from both sides, until it is completely ready. We do not need to salt the meat separately, we just chop the greens, mix it with pepper, garlic and salt in a saucepan, cover it with a lid. But when the mixture gives juice, we rub the marinade for pork on the grill ready meat steaks and let them lie down for a few minutes. The dish turns inexpressibly fragrant and just melting in the mouth.
Pork in the oven on the grill
Ingredients:
- pork pulp - 600 g;
- Salt and spices - to taste.
Preparation
The first thing we do is turn the oven on 240 ° and set the "Grill" mode. Now my meat and cut it into fairly large pieces 4 cm thick. We rub it with salt and spices abundantly, sprinkle with dried cilantro, rosemary and thyme. Then we put the pork on the grate and put it on the uppermost level of the oven. Under the grate, we must place a pan to collect the juice that has been released. As soon as the meat starts to turn brown, push the grate and gently turn the pieces. We again send the meat to the oven and wait until the other side is roasted.
The exact cooking time is very difficult to determine, it depends on the size of the pieces, the maximum temperature of your oven and other factors. For example, at 240 ° C, it takes about 20 minutes to completely cook the pork. Most importantly, do not overeat the meat, otherwise it will turn out to be tough and dry.
Finished pieces carefully removed from the grate and shifted to plates. We serve with fresh vegetables, lavash and green onions. Bon Appetit!