Prepare a salad with tuna and corn very quickly and simply, and guests, and the family will certainly appreciate it. In addition, this salad contains very few calories, but quite useful vitamins and trace elements.
Salad with tuna and corn
Ingredients:
- egg - 1 piece;
- canned tuna - 200 g;
- fresh cucumber - 1 pc .;
- canned corn - 200 g;
- lettuce leaves - 50 g;
- olive oil - for refueling;
- blue onion - 0.5 pcs .;
- lemon juice - 1 tbsp. a spoon;
- salt, ground pepper - to taste.
Preparation
So, we disassemble the tuna for small portions. Fresh cucumber cut into strips, and boiled egg - cubes. Leaves of lettuce we dig up on large pieces. Onions are cleaned and cut into half rings. All the ingredients are put in a salad bowl, we add corn, salt, pepper and season with olive oil and lemon juice. Ready to salad with canned tuna and corn well mixed and served to the table.
Recipe for salad with tuna and corn
Ingredients:
- canned corn - 200 g;
- canned tuna - 200 g;
- pickled cucumbers - 2 pcs .;
- Chicken egg - 2 pcs .;
- bulb - 0.5 pcs .;
- mayonnaise - for refueling;
- greens - for decoration.
Preparation
Eggs pre-boiled hard, cleaned from the shell and leave to cool. From the jar with tuna, gently drain all the liquid, transfer it into a bowl and carefully knead it with a fork. With canned corn, too, merge the juice and mix it with tuna. Salted cucumbers cut into strips, and onions are cleaned and shredded with thin half rings. Cooled eggs are crushed in cubes and added to a salad bowl. We mix everything thoroughly, fill the salad with canned tuna and maize with mayonnaise and sprinkle with chopped herbs.