Let's find out with you how to prepare original and amazingly tasty lentil patties. They perfectly suit any garnish and will cause admiration of your guests.
Lenten burgers
Ingredients:
- fresh coriander - 0.5 beam;
- curry - 1 teaspoon;
- bulb - 1 piece;
- olive oil - 30 ml;
- flour - 4 tbsp. spoons;
- spice;
- tomato - 3 pcs .;
- red lentils - 150 g.
Preparation
We clean the onion and finely cut with a knife. Lentils are washed and transferred to a pan. Tomatoes we fill with boiling water, peel and cut into small cubes. Then put them in a pan with lentils, add onions, a little water and put on the fire for a weak fire. After about 20 minutes throw the shredded greens, season with spices to taste and mix. We cook another 10 minutes. We make sure that the porridge does not burn, and if necessary, add water. After that, carefully remove from the plate and cool the mass. Then, from the lentil gruel, we form small cutlets, crumble them in flour and fry them on vegetable oil for 2 minutes on each side.
Vegetarian lentil patties
Ingredients:
- lentils - 100 g;
- carrots - 50 g;
- cabbage - 100 g;
- vegetable oil - 3 tbsp. spoons;
- spice;
- flour - 2 tbsp. spoons.
Preparation
We prepare the lentils in advance. To do this, it is well washed and soaked for about 8 hours in cold water. Then gently drain the liquid, transfer the rump to a blender and grind it to the state of thick porridge. Cut off a small piece of cabbage and chop it with a knife. Carrots are cleaned and grated.
Mix all the ingredients in a bowl, season with spices, gradually pour in the flour and mix thoroughly. From the minced meat we make small cutlets and fry them on the warmed vegetable oil from two sides until the appearance of a golden crust.
Recipe for lentil patties with cabbage
Ingredients:
- egg - 1 piece;
- red lentils - 100 g;
- bulb - 1 piece;
- carrots - 1 piece;
- cabbage - 150 g;
- garlic - 3 cloves;
- spice.
Preparation
So, pour lentils with cold water and boil for 15 minutes on low heat, until the puree state. Gently drain the liquid and cool the porridge. This time, we remove garlic and onions from the husks, and grind the vegetables with a knife. Then we pass them on a small amount of vegetable oil until soft, and then add to them grated zucchini with carrots and finely shredded cabbage. Pour a little water, cover with a lid and stew until done. Next, we cool the vegetables and combine them with lentil mashed potatoes. Add the mince of one egg to the stuffing and throw the spices to taste. We mix the mass thoroughly until uniform and form small cutlets. Fry them in a frying pan with a warmed vegetable oil.
Lentil patties in the oven
Ingredients:
- buckwheat groats - 1 item;
- bulb - 1 piece;
- lentils - 1 item;
- garlic - 3 cloves;
- greenery;
- spice;
- butter.
Preparation
Lentils are washed and soaked for at least an hour for 2, and then set to cook. Separately boil until cooked buckwheat . After that, we cool them, combine them together and add the crushed bulb. The resulting mass is twisted through a meat grinder, we add finely chopped greens, salt to taste and mix well.
From a homogeneous vegetable mass we form cutlets, we pan them in flour and spread them into a heated frying pan with oil. Cover the lid and stew until half cooked. Then we send the dish to the oven and bake for about 10 minutes until you get an appetizing crust. Ready lentil patties are served to the table with any sauce.