A variety of meat rolls occupy an honorable place on the festive table, because they are not only delicious, but also look original. Now we will tell you the recipes for making chicken breast rolls.
Roll of chicken breast
Ingredients:
- chicken breast - 1 kg;
- raw smoked bacon - 8 strips;
- Gouda cheese - 100 g;
- Bulgarian pepper - 1 pc .;
- olive oil - 3 tbsp. spoons;
- dill - 20 g;
- black ground pepper, salt;
- cream of 20% fat content - 200 ml.
Preparation
Chicken my fillet , dry, cover with a food film and beat off, to get out a layer about 1 cm thick. Lightly add salt and sprinkle with pepper. Cheese cut into small pieces, half of the Bulgarian pepper - strips. On the fillet put dill, pepper, cheese and roll the roll. We wrap it with stripes of bacon. Thus, we form the other rolls. In a frying pan, we heat up the olive oil, lay out the rolls and fry them on high heat from all sides. Half of the Bulgarian pepper is cut into cubes, we put it in a frying pan to rolls. Fire reduce, pour in the cream, cover the frying pan with a lid and stew for about 20 minutes. You can serve rolls either in hot or cold.
Roll from chicken breast
Ingredients:
- chicken breasts - 4 pcs .;
- ham - 200 g;
- hard cheese - 200 g;
- eggs - 2 pieces;
- flour - 3 tbsp. spoons;
- bread crumbs - 3 tbsp. spoons;
- vegetable oil - 100 ml;
- salt.
Preparation
Chicken fillet beat off from 2 sides and salt. Ham cut straws, cheese three on a fine grater and mix with ham. We spread the filling on chops. We beat eggs, roll each roll-off roll, roll it in flour and dip it in an egg, and then roll in breadcrumbs. Chicken rolls fry in vegetable oil until the appearance of a crust. Then we roll the rolls on a greased baking sheet and send it to the oven, heated to 200 degrees. We prepare the rolls for 10 minutes.
Chicken breast roll
Ingredients:
- chicken fillet - 3 pieces;
- walnuts - 1 glass;
- mayonnaise - 100 g;
- raw yolks - 2 pieces;
- dill - 1 bunch;
- parsley - 1 bunch;
- rosemary - pinch;
- salt pepper.
Preparation
Chicken fillet, dried and carefully discouraged. Fillet salt, pepper and grease half the mayonnaise. Obtained chicken chops spread on each other overlap - should get one layer. Now we prepare the filling: chop the nuts, greens, add the remaining mayonnaise, a pinch of rosemary and mix it all. We spread the received weight an equal layer on the beaten meat. We fold the roll, tie it with a string and put it into a roasting dish. Whisk yolks with the addition of a pinch of salt and cover the roll. Bake about 50 minutes at 180 degrees. Ready meat roll from chicken breast cut into slices.
Marble roll from chicken breast
Ingredients:
- chicken fillet - 800 g;
- ground paprika - 1 tbsp. a spoon;
- Instant gelatin - 30 g;
- salt - 1 teaspoon;
- black ground pepper - pinch;
- a mixture of Italian herbs - 1 teaspoon;
- garlic - 3 cloves.
Preparation
Rinse and dried chicken fillets cut into pieces, add salt, spices, gelatin, chopped garlic and mix. We put the prepared mass in a sleeve for baking, we give the form of a roll, let out air and we fasten a sleeve from both parties. Place the roll into a baking dish and bake for 50 minutes at a temperature of 180 degrees. After that, take the roulade from the oven, let it cool at room temperature, and then put it in the refrigerator for at least 6 hours. And only after that we remove the sleeve for baking. We put the frozen roll into slices and serve it to the table.