Pancakes on kefir without eggs are prepared simply from the minimum set of available products and come off very appetizing. When serving them you can pour sour cream or homemade jam. And that the products do not dry up, until the whole lot is ready, they should be covered with a lid.
How to cook pancakes on yogurt
Pancakes on kefir without eggs - a recipe is topical especially for those who are allergic to this product. Thanks to the addition of a sour milk beverage into the dough, the products come out soft and gentle. Some simple tips will help make the pancakes as tasty as possible:
- It is better to sift the flour for dough.
- Even if pancakes are with meat or other savory stuffing, you still need to put a little sugar in the dough.
- To avoid lumps, flour must be injected into kefir, and not vice versa.
- Fry pancakes should be on a hot frying pan, which you must first oil with oil.
Dough for pancakes on yogurt
The dough for pancakes without eggs on kefir is prepared elementary. By adding boiling water to the dough, the pancakes are soft and delicious. The amount of flour that the dough will take may be slightly larger than the declared quantity, so you need to orient yourself by the density of the dough - when it becomes like a thick sour cream, you do not need to add more flour.
Ingredients:
- kefir 2,5% fat content - 400 ml;
- soda - 200 ml;
- sand sugar - 30 g;
- baking soda - 5 g;
- flour - 250 g;
- odorless oil - 30 ml;
- salt.
Preparation
- Kefir is combined with dry ingredients.
- Pour pre-sifted flour and stir.
- Stirring, pour in soda.
- Add the oil and stir again.
- Bake pancakes on kefir without eggs in a heated frying pan.
Pancakes on kefir and milk
Thin pancakes on kefir without eggs to cook very easily and quickly. In just half an hour you can press pancakes, which is enough for 4-5 servings for adults. This recipe indicates a small amount of sugar. If you want to get a sweeter product, then its number should be increased by 2 or even 3 times.
Ingredients:
- kefir - 500 ml;
- milk - 200 ml;
- sand sugar - 25 g;
- flour - 1,5 glasses;
- soda - 10 g;
- oil - 50 ml;
- salt.
Preparation
- Warm yogurt is combined with salt, soda, sugar.
- Pour in the flour and stir well.
- Milk is boiled and poured into a dough with a thin trickle.
- If the dough is liquid, pour in the flour.
- The frying pan is warmed up well, oiled, a portion of dough is poured and baked pancake on one side, and then turned over and baked on the other side.
Openwork pancakes on yogurt
Pancakes on kefir with holes are obtained not only beautiful, but also very appetizing. The whole secret of their preparation is that they need to be added to warmed kefir. It should be warm, and not hot, because in that case there is a risk that with strong heating the fermented milk product can curdle.
Ingredients:
- kefir - 1 liter;
- wheat flour - 3,5 glasses;
- sand sugar - 50 g;
- oil - 50 ml;
- food soda - 10 g;
- salt.
Preparation
- In warmed yogurt pour sugar, soda and salt.
- After 15 minutes, add the flour and stir.
- After that, you can bake pancakes on kefir without adding eggs on a heated frying pan.
Pancakes on yogurt with boiling water - recipe
Fans of porous openwork products should always prepare thin pancakes on kefir with boiling water. When they are cooked into the dough, vanillin or vanilla sugar can be added if desired. This will be especially true for pancakes with sweet stuffing. The preparation of 4 servings will take only half an hour.
Ingredients:
- kefir 2,5% fat content - 250 ml;
- boiling water - 250 ml;
- vegetable oil without a smell - 50 ml;
- salt, soda - on a pinch;
- flour - 200 g;
- sand of sugar - 50 g.
Preparation
- Friable ingredients are added to the boiling water.
- Enter kefir, flour, butter and stir.
- The heated frying pan is oiled and fried delicious pancakes on kefir on both sides.
Thick pancakes on yogurt - recipe
Lush pancakes on kefir are prepared from a thick dough, which must be at least half an hour to prepare. During this time, the reaction of the soda with the acid takes place, so that the products are soft and airy. You need to fry them first under the lid so that they will rise well, and on the second side you can fry them already and just like that.
Ingredients:
- kefir - 450 ml;
- Wheat flour - 2.5 cups;
- citric acid - pinch;
- sand sugar - 70 g;
- vanillin;
- vegetable oil odorless - 60 ml;
- salt.
Preparation
- Wheat flour is combined with sugar, salt, citric acid, soda and vanillin.
- Kefir is heated, add oil.
- The liquid mixture is introduced into a dry mix and stir to avoid lumps.
- Leave for about half an hour in the heat.
- The heated frying pan is oiled, pour the dough with a layer of about 5 mm, distribute it over the surface and fry on one side under the lid for about 2 minutes, and then turn over and without the lid fry on the second side.
Pancakes on kefir and yeast
Tasty and delicious lush pancakes are obtained on yogurt without eggs using yeast. It takes a little longer to prepare them than regular pancakes, but the result is worth it. To prepare a pile of pancakes, which is enough for a family of 4 people, it will take a little more than an hour.
Ingredients:
- warm kefir - 1 glass;
- salt - a pinch;
- sugar - 3 tsp.
- hot water - 100 ml;
- yeast dry fast action - 10 g;
- flour - 150 g;
- vegetable oil - 60 ml.
Preparation
- 70 g of flour are poured into the bowl, salt, sugar and yeast are added.
- Pour it all warm kefir and stir everything.
- Cover the container with a towel and remove it for half an hour.
- Gradually add the remaining flour and stir.
- The hot water is poured in and another 20 minutes are allowed to stand in the warmth.
- Pour in the oil, mix again and begin to bake pancakes on kefir without eggs.
Oatmeal pancakes on yogurt
Thick pancakes on kefir without eggs can be made not only from wheat flour, but also from oatmeal. In this case, you can grind the groats, turning it into practically flour, or you can pour whole flakes with kefir. In the first case, the products will come out more tender. Well, on the basis of cereals pancakes will also be tasty.
Ingredients:
- oats flakes - 1 glass;
- soda - pinch;
- kefir - 200 ml;
- sugar, oil - 1 tbsp. spoon;
- salt.
Preparation
- Oat flakes are ground and poured for half an hour with yogurt.
- Add sugar, salt, soda, butter and mix.
- The dough goes thick, pour it onto a hot frying pan, lightly oiled, and fry pancakes from oatmeal on yogurt without eggs from one, and then the second side.
Tender pancakes on kefir and milk
A simple recipe for pancakes on kefir, will help to prepare soft and delicate products with a pleasant milk taste. They are given special airiness by the fact that the milk in the dough is added immediately after boiling, and it goes out custard. For sweet pancakes, the amount of sugar should be increased depending on personal taste preferences.
Ingredients:
- kefir 3.2% fat content - 500 ml;
- flour - 9 tbsp. spoons;
- vegetable oil - 60 ml;
- milk - 250 ml;
- granulated sugar - 30 g;
- soda, salt - a pinch.
Preparation
- Kefir is warmed up a little, salt and sugar are added and beat until it dissolves.
- Add flour, soda and stir well.
- Constantly stirring, a thin trickle pour boiling milk.
- Add the oil.
- Fry the custard pancakes on kefir without eggs on a well heated frying pan on both sides.
Pancakes on sour kefir
The recipe for tasty pancakes on kefir allows you to utilize the fermented milk product, even if the expiration date of it has expired and it is already impossible to eat it just like that. Do not be afraid to cook pancakes on this product. After heat treatment, you can use it safely. Yes, and pancakes are very delicious, because the additional acid, reacting with soda, makes the dough airy.
Ingredients:
- flour - 200 g;
- soda - 10 g;
- kefir sour - 3 cups;
- vegetable refined oil - 50 ml;
- sand sugar - 70 g;
- salt.
Preparation
- In sour kefir pour soda, salt, sugar and mix.
- Add the sifted flour, mix and leave for half an hour.
- When small bubbles appear on the surface, they begin to fry pancakes.