What do you think, which snack is the most common on any holiday or cocktail party? Of course, this canapé! They can be given any shape, made from different products and even cut with special molds. The most popular are canape with cheese. By the way, cheese can be used not only in salted, but also in sweet fruit canapes. Let's consider some interesting and delicious recipes for their preparation.
Canape with cheese and ham
Ingredients:
- puff pastry - 100 g;
- cream cheese - 50 g;
- hard cheese - 50 g;
- ham or sausage - 100 g.
Preparation
Roll out the puff pastry and make a glass with circles, bend the edges a little so that the basket turns out. Bake in the oven for about 20 minutes. When the finished baskets are slightly cooled, we put a little cream cheese in them, then finely chopped ham and on top we fasten the hard cheese, twisted into a roll. Instead of ham, you can use any smoked sausage, then you will get a canapé with sausage and cheese.
Canapé on skewers with cheese
Ingredients:
- Maasdam cheese - 100 g;
- pineapple - 100 g;
- Lettuce leaves - to taste.
Preparation
Cut the cheese into small cubes, and the pineapple into small pieces. Lettuce leaves are cut into strips 5 cm by 2 cm. Then we collect canapés: from below cheese, then folded in half a strip of lettuce and on top a piece of pineapple. All this is pierced with a special fork for canapé - skewers. Canapes with pineapple and cheese are ready, you can serve on the table.
Canape with Feta cheese
Ingredients:
- radish - 4 pieces;
- ketchup - 3 tbsp. spoons;
- red onion - 1 pc .;
- crackers - 100 g;
- Feta cheese - 200 g;
- greens - for decoration.
Preparation
On a beautiful dish, lay out the crackers and grease them with ketchup. From above put a ring of red onions, then a cube of Feta cheese. We decorate with a radish, cut with straws and a twig of green.
Canape with cheese Dor Blue
Ingredients:
- cheese Dor Blue - 200 g;
- cottage cheese - 100 g;
- salt, pepper - to taste;
- chopped walnuts - 2 tbsp. spoons;
- grated hard cheese - 2 tbsp. spoons;
- crackers - 100 g.
Preparation
Take the cheese Dor Blue and rub it on a fine grater. Mix it with cottage cheese and season with salt and pepper to taste. We form the balls from the received mass and roll them in grated nuts and cheese. We put each ball on the cracker and put it on the table. Enjoy your meal!