Meatball meatballs, the recipe of which can be selected from the selection below, will transform the taste characteristics of the first dish or become one of the best supplements for potato garnish, for cereals, pasta, if you decorate with gravy.
How to make meatballs from stuffing?
Prepare meatballs from minced meat elementary, especially if you know the main secrets and subtleties of creating appetizing meat balls:
- Minced meat can be used from meat of one kind or, ideally, from a combination of several varieties.
- Often, the meat base is supplemented for tenderness with soaked bread, and for spicy onion, garlic and spices.
- To meatballs well kept the shape, the ready ground meat is carefully beaten, lifting and throwing back into a bowl.
How to make meatballs from minced meat for soup?
The best options for making a fragrant rich soup will be meatballs from homemade minced meat, which can be made from pork and beef in equal proportions or using a one-component basis. From this number of products, a portion of meatballs will be obtained, sufficient to fill a hot, two-liter brewed broth.
Ingredients:
- forcemeat - 400 g;
- onion - 1 piece;
- butter - 30 g;
- salt, black pepper.
Preparation
- Prepare forcemeat, twisting the meat through a meat grinder.
- In the same manner, the purified bulb is ground.
- Add a soft butter to the mass, add salt, pepper, mix and discourage.
- A teaspoon of minced meat is collected, rolled them in the form of balls, which are added to the soup and boiled for 7-10 minutes.
Meatballs recipe with minced sauce
A delicious and appetizing dish for the second will be meatballs from chicken minced meat and gravy. You can use any other meat, but chicken makes the culinary composition easier and makes it less caloric. The yogurt will perfectly complement the garnish of potatoes, rice, buckwheat, and also perfectly suited to boiled pasta.
Ingredients:
- chicken mince - 400 g;
- egg - 1 piece;
- onion - 2 pieces;
- carrots and sweet peppers - 1 pc .;
- Georgian adzhika and tomato paste - 1,5 tsp each;
- sour cream - 3 tbsp. spoons;
- water - 1.5 cups;
- oil - 50 ml;
- flour - 1,5 tsp.
- pepper, salt.
Preparation
- Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the billet.
- Pass the onions with carrots, add chopped pepper, the remaining ingredients from the list, season the sauce and allow to boil.
- Stuffed meatballs from the chicken mince and braised for 20 minutes.
Meatball meatballs - recipe
Meatballs of minced meat, the recipe of which you will find out below, are made from beef. An unusual taste and originality of the dish will add to the basis of cedar nuts and hard cheese. Ideally, it is better to use a pecorino romano, but in the absence of such, you can take any other product with a piquant taste and firm structure. After spending an hour, you can feed the delicious food of four.
Ingredients:
- ground beef - 800 g;
- bread crumbs - 3 cups;
- milk - 1 glass;
- pine nuts - ¼ cup;
- tomato sauce - 4 cups;
- eggs - 1-2 pieces;
- garlic teeth - 3 pieces;
- Grated cheese, chopped parsley and flour - ½ cup;
- salt, pepper, oil for frying.
Preparation
- Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
- Season the mass, decorate round products, dump them in flour and fry in oil.
- Pour the meatballs from ground beef with hot sauce and puff for 30 minutes under the lid.
Meatballs with minced meat and rice - recipe
Further on, how to make meatballs from minced meat with rice. In fact - these are the same meatballs, but smaller in size. As a sauce used for quenching products, you can use just sour cream, cream, tomato or a mixture of several types. Of the specified number of products will be 4 full-fledged portions.
Ingredients:
- forcemeat - 800 g;
- rice - 1 glass;
- apple - 1 piece;
- carrots - 1 piece;
- garlic - 1-2 teeth;
- onion - 3-4 pieces;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- broth - 1 l;
- cream - 200 ml;
- tomato paste - 100 g;
- salt, pepper, oil.
Preparation
- Stuffing is mixed with a bulb, grated apple, egg and boiled rice.
- Mass season, form round billets from it, put them in a saucepan.
- Pass the remaining vegetables, add flour, pasta, cream, pour broth, throw spices and allow to boil.
- Fry meatballs with minced meat and rice and saute for 25-30 minutes.
Meatballs from turkey stuffing
Meatballs from turkey meat , the recipe of which is set out below, are not only delicious, but due to the properties of meat, they are still useful and nutritious. They can be put in soup or put out in a sauce on the chosen basis, if desired, pre-fried in oil. Only 50 minutes - and a delicious treat for 4 people on your desk.
Ingredients:
- forcemeat from turkey - 800 g;
- egg - 1 piece;
- onion - 2 pieces;
- chopped herbs - 1,5 tbsp. spoons;
- sauce - 1 l;
- salt, pepper, oil.
Preparation
- Mix the forcemeat with onion, egg, greens, season.
- Decorate round billets, pour them with sauce.
- Tumble meatballs from turkey minced meat for 25-30 minutes.
Meatballs from pork forcemeat
Prepare meatballs from minced meat, the recipe of which is set forth in the following recommendations, you can make the dry garnish more juicy and tasty, supplementing it with not only hearty and nutritious meat products, but also generously flavored with gravy. After spending about an hour, you can make a meal for four.
Ingredients:
- minced pork - 800 g;
- onion - 2 pieces;
- garlic - 1 tooth;
- bread crumbs - 1 glass;
- carrots - 1 piece;
- flour - 3 tbsp. spoons;
- cream and tomato sauce - 1 glass;
- broth - 1 l;
- salt, pepper, spices, butter, greens.
Preparation
- Stuffing is mixed with soaked crumbs, onion, garlic.
- Season mass, make out of it blanks, panier them in flour and brown.
- Pass the onions, carrots, add cream, tomato, broth, seasonings.
- Fry the billets in a container.
- Tumble meatballs from pork forcemeat and gravy for 30 minutes.
Meatball meatballs
Meatballs from fish mince, the recipe of which is easy to implement, will delight the fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are blown in tomato or tomato-cream sauce with the addition of grated or sliced vegetables. Preparation of 4 servings will take 50 minutes.
Ingredients:
- minced fish - 700 g;
- crumb of white bread - 150 g;
- milk - 100 ml;
- onion - 2 pieces;
- carrots - 1 piece;
- egg - 1-2 pieces;
- tomatoes - 700 g;
- zucchini (optional) - 200 g;
- garlic - 1 clove;
- salt, pepper, oregano, basil, oil.
Preparation
- Minced meat mixed with soaked in milk bread, egg and onion.
- Pass the second onion with carrots in oil, add ground tomatoes, zucchini, garlic, spices, braised for 10 minutes.
- The billets are made, they are lowered into sauce and tasty meatballs are ground for 20 minutes.
Meatballs in minced meat
The preparation of meatballs from minced meat in this case differs from the previous thermal treatment of products. After registration, the baked products are baked in the oven to the full preparedness with the addition of sauce, which can be made according to recipe recommendations or designed in its own way. The whole process will take no more than an hour.
Ingredients:
- forcemeat - 1 kg;
- egg - 1 piece;
- loaf - 1/3 pcs .;
- onion - 2 pieces;
- garlic - 3 teeth;
- tomato paste - 100 g;
- broth - 1 l;
- salt, pepper, oil, spices.
Preparation
- From minced meat, eggs, soaked loaf, prepare the workpieces, put them in a mold and bake at 200 degrees 15 minutes.
- Pass the onion with garlic, add pasta, broth, spices, boil and pour the products in the form.
- Bake the dish for another 15 minutes.