Pink salmon in the oven - delicious and simple recipes for baked fish

The pink salad in the oven is an appetizing and useful treat. Prepared in this way the fish comes out delicate, juicy and very tasty. Bake it can be in pure form, with vegetables or stuffing carcass with rice. In this case, time is also saved - you do not need to cook separately.

How to cook pink salmon in the oven?

Pink salmon in the oven, the recipes of which are extremely varied, can turn out juicy and tender. And sometimes it comes out dryish. To avoid this, you need to consider some of the features of cooking this fish:

1. Bake pink salmon better with a culinary sleeve or foil.
2. When baking the product on a baking tray, you can simply cover it with foil, and at the end remove it.
3. The pink salad in the oven will be juicier if it is pre-marinated. For this, soy sauce, sour cream or kefir with salt and spices is suitable.
4. If you want to get a crust, fish before baking should be smeared with sour cream or mayonnaise.

Pink salmon in foil in the oven

Granny, baked in the oven in foil, turns out very juicy and fragrant. Prepare such a fish quickly. Half an hour is enough. Do not worry that it will come out raw. This will not happen, but if it is overexposed, there is a risk of getting a dry product. In the filling can be added chopped dill.

Ingredients:

• carrots of pink salmon - 1 pc .;
• onion green, basil;
• lemon - half;
• cloves of garlic - 3 pcs .;
• olive oil - 30 ml.

Preparation

1. The carcass is washed, cleaned, salted and peppered.
2. On both sides they make incisions and insert pieces of lemon.
3. The abdomen is stuffed with a mixture of greens and garlic.
4. Put a sheet of foil on a baking tray, oil it with oil and place the fish.
5. At 180 degrees, pink salmon in foil in the oven will be ready in half an hour.

Pink salmon with potatoes in the oven

Granny, baked in the oven with potatoes, is a universal dish. It is suitable for every day, and on a festive table it will be appropriate. Potatoes, soaked in the juice of fish, it turns out very juicy. And the pink salmon in cream is incredibly tender. Given the simplicity in cooking, the dish goes appetizing, family and guests will appreciate it.

Ingredients:

• salmon fillet - 2 pcs .;
• cream - 1 glass;
• potatoes - 1.5 kg;
• cheese - 150 g;
• oil - 30 g;
• salt, pepper, lemon juice.

Preparation

1. The fillet is cut into small pieces, rubbed with salt, pepper and sprinkled with lemon juice.
2. Sliced ​​potatoes, salt and mix.
3. The shape is oiled and the potatoes are placed.
4. Then distribute the fillets and all this is poured with cream.
5. At 180 degrees bake for 40 minutes.
6. Sprinkle the dish with cheese and a couple of minutes bake.

Pink salmon roasted with vegetables

Pink salmon with vegetables in the oven is a delicious, but very light meal. You can serve it as an independent dish or as a supplement to boiled friable rice or mashed potatoes. Of the indicated amount of ingredients in just half an hour you can prepare 6 servings of appetizing fish.

Ingredients:

• salmon fillet - 2 kg;
• onion - 1 piece;
• celery - 2 pcs .;
• carrots - 3 pieces;
• lemon - half;
• soy sauce, spices.

Preparation

1. The fillet of pink salmon is cut into pieces, laid in a container, filled with soy sauce, lemon juice and sprinkled with spices.
2. Clean for an hour in the cold, so that the fish soaked.
3. Onions are shredded in half rings, carrots tinder on a large grater, and celery is cut into cubes or straws.
4. The fish is placed in a bowl, the vegetables are laid out and the sauce is poured over it.
5. Cover the form with foil and put into a preheated oven for 20 minutes.
6. Then remove the foil and after 10 minutes of pink salmon in the oven will be ready to serve.

Pink salmon roasted in cream

About these dishes say that they are so soft that they just melt in the mouth. The pink salmon fillet in the oven , baked in cream, is an incredibly delicate treat. In order not to interrupt the taste of fish, it is not recommended to use any spices. Salt and a small amount of pepper - this is the necessary minimum, which does not break the natural taste of the product, but will only emphasize it.

Ingredients:

• pink salmon - 1 pc .;
• onion - 1 piece;
• cream - 300 g;
• salt pepper;
• butter.

Preparation

1. Fish are washed, cleaned, cut into pieces, salted, peppered and left for 10 minutes to soak.
2. The form is covered with a layer of foil, oiled and spread the prepared fish.
3. Onions are shredded in half rings and spread over the fish.
4. Sprinkle with cream and pour in water to cover half the fish.
5. At 200 degrees of pink salmon in cream in the oven, will be ready in half an hour.

Salmon roasted in oven with cheese

Pink salmon in the oven with cheese is one of those dishes that can decorate any exquisite table and satisfy the taste of the most fastidious gourmets. This fish is always even the kids eat with great pleasure. Olive oil will give the pink salmon a certain piquancy and at the same time keep it juicy and very tasty.

Ingredients:

• pink salmon (fillet) - 500 g;
• tomatoes - 2 pcs .;
• cheese - 50 g;
• onion - 1 piece;
• lemon - 1 piece;
• olive oil - 2 tbsp. spoons.

Preparation

1. Onion shred semirings, and tomatoes - circles.
2. Fillet rubbed with pepper, salt and sprinkled with lemon juice.
3. On the foil sheet spread a little onions, then fillets, again onions, which are watered with oil.
4. On top of the mugs are placed tomatoes and cover it all with cheese.
5. The edges of the foil wrapped and baked fish for 20 minutes at 200 degrees, then unfolded and after 10 minutes of roasted baked in the oven, it will be ready.

Pink salmon with lemon

Pink salmon baked in a sleeve in the oven is a very satisfying, but useful and low-calorie treat. Thanks to the use of the culinary sleeve, the fish turns out to be incredibly tender, and the dishes will remain clean. So this is a real find for the housewives. Minimal effort and time, and a delicious treat is ready to serve.

Ingredients:

• pink salmon - 1 kg;
• salt, pepper, spices for fish;
• butter;
• greenery;
• lemon - 1 pc.

Preparation

1. The carcass is cut into small pieces, salted, peppered, rubbed with spices and cleaned in the cold for an hour.
2. Spread the fish in a sleeve, lemon circles are placed on top, the edges are fastened and at 20 degrees they are baked for 20 minutes.
3. Then the film is cut.
4. Juicy pink salmon baked in the oven will be ready in 15 minutes.

Stuffed pink salmon in the oven

Baked red fish is delicious on its own. Boiled rice and vegetables perfectly complement its delicate taste. Pink salmon with rice in the oven is an excellent dish, to which you do not need to cook an extra garnish. Instead of sour cream, the carcass can be greased with mayonnaise. You can serve the dish by tasting it with herbs.

Ingredients:

• pink salmon - 1 kg;
• cheese - 50 g;
• rice - 3 tbsp. spoons;
• onion - 1 piece;
• carrots - 1 piece;
• sour cream - 1 tbsp. a spoon.

Preparation

1. The rice is boiled.
2. Add crushed onions, carrots and grated cheese.
3. The carcass is cut in the middle and the bone is removed.
4. Stuff the fish with the prepared mixture, smear it with sour cream and bake at 180 degrees 40 minutes.

Pink salmon with mushrooms and cheese in the oven

The pink salmon under the fur coat in the oven is prepared simply. But as a result, the dish has a very presentable appearance. If you need to surprise the guests, this is exactly what you need. Very satisfying, appetizing and beautiful - this is a brief description of the delicacies. And everything else the dish goes not fat, which will definitely please the adherents of a healthy diet.

Ingredients:

• pink salmon - 1 pc .;
• mushrooms - 300 g;
• lemon - half;
• onion - 1 piece;
• cheese - 150 g.

Preparation

1. Onion is cleaned and shredded with semirings.
2. Champignons cut into plates.
3. Pass the onion, add mushrooms, add salt and fry.
4. Fish are cleaned, the skeleton is removed, the flesh is chopped in portions.
5. The shape is oiled, the pieces of fish are laid, sprinkled with lemon juice, salt and pepper.
6. Mushrooms with onions are placed on the fish, sprinkled with grated cheese and baked for 20 minutes at 200 degrees.

Granny salmon steaks in the oven

Red fish is difficult to spoil. What kind of cooking can not be chosen - it turns out delicious. But you can make it very tasty. In this case, it is worth preparing the pink salmon steaks baked in the oven. Soy sauce is salted, so it is important not to over-salve the fish. Preferably use homemade mayonnaise .

Ingredients:

• pink salmon - 1 pc .;
• soy sauce;
• lemon - 1 piece;
• mayonnaise.

Preparation

1. Cut the salmon with the steaks.
2. Salt them, sprinkle with spices, pour soy sauce, lemon juice.
3. Place steaks on foil, grease with mayonnaise.
4. At 180 degrees, the pink salmon in the oven will be ready in 25 minutes.