The recipe of a chicken roll at home has absolutely nothing to do with baking. In fact, this dish is either a cleverly shaped jellied in the form of sausages, or a baked chicken roll mixed with a wide variety of ingredients: from prunes to omelets.
Roll of chicken with gelatin
Start offering with snacks, namely with a jellied of pieces of boiled chicken cooked with the addition of gelatin. For a variety of textures and flavors to chicken, you can add nuts or greens.
Ingredients:
- chicken - 1.6 kg;
- gelatin - 35 g;
- laurel leaf - 1 pc .;
- garlic chives;
- pistachios - 110 g.
Preparation
Start with the boiling of chicken. Pour the washed chicken carcass with water exactly to cover, and then put a chive clove and bay leaf. Depending on the desired saturation of taste, the number of the last ingredients can be doubled or even tripled. Also in the broth you can put a cut onion or bouquet garni.
Put the bird on medium heat and cook for an hour.
Pour gelatin granules with a glass of cold water and leave until swelling.
Remove chicken from the dishes, cool, disassemble, separating the pulp from the bones, and then fold the pieces into a plastic bottle along with the pistachios. Swell the gelatin in a hot broth and pour the contents of the bottle. Leave the roll until it freezes in the cold.
"Marble" chicken roll in the oven
"Marble" chicken is molded quite simply. It is enough to chop the chicken into pieces of medium size, mix them with spices and ram it in a sleeve for baking. After cooking, the shaped roll in a section will resemble a marble pattern.
Ingredients:
- chicken fillet - 720 g;
- olives - 55 g;
- gelatin - 45 g;
- garlic - 4 teeth;
- a mixture of greens - to taste;
- hot pepper - to taste;
- paprika - 1 tbsp. a spoon.
Preparation
Peeled chicken fillets from the films, divide into cubes. Olive cut, finely chop the greens. Garlic chunks mash together with a pinch of salt. Add the garlic mashed potatoes to the chicken, then send the prepared greens and olives. Season it all with a pinch of hot pepper and paprika. After re-stirring, place the chicken in the sleeve and secure the edges with the clips. Molded roll into a rectangular shape of the desired size and send baked for an hour at 190 degrees. The roulet taken from the oven is then completely cooled, further cooled in a refrigerator and cut.
How to cook chicken roll with an omelette?
This roll is prepared from a whole chicken carcass, which is previously cleaned from all bones. For this procedure, you need some culinary skill, but even if you cut the cuticle and flesh, you can correct the situation by gently sewing all the flaws.
Ingredients:
- chicken - 1.7 kg;
- eggs - 4 pieces;
- mushrooms - 280 g;
- sour cream - 45 g;
- onions onion - 115 g;
- adzhika - 45 ml;
- mayonnaise - 35 g;
- garlic teeth - 3 pieces;
- milk - 55 ml.
Preparation
Start by preparing the chicken carcass. Cut it along, right between the two fillets, separate the skeleton of the bird from the meat. The resulting layer of meat align with the thickness, cutting off excess pulp and placing it on those places where the pulp is smaller. For a simple marinade, it is enough to mix adzhika with chopped garlic and a pinch of salt. Distributing the marinade over the surface of the pulp
The first component of the filling is an omelet. For its preparation, it is necessary to beat eggs with a small amount of milk and salt, and then fry the mixture. Mushrooms save with onions and chill the roast.
Lay the omelet over the marinated meat, and along one of the edges distribute a strip of mushroom filling. Roll the meat into a roll and lock with skewers. Cover the surface of the piece with a mixture of mayonnaise and sour cream.
Chicken roll with mushrooms bake at 190 degrees for an hour.