Chicken in French is always tasty and satisfying. Under this name, several dishes are combined, but all of them are interesting in their own way. A little time and desire, and everything will necessarily turn out in the best possible way. How to cook chicken in French, now find out.
Meat in French from chicken
Meat in French from a chicken in the oven - a dish that is suitable not only for a simple dinner, but for a festive table. The plus is that it is prepared quickly. Minimum of costs and effort, and delicious food for the family is ready. Of the specified amount of products, 3 servings come out. If for some people mayonnaise is banned, it can be replaced with sour cream.
Ingredients:
- breast - 2 pcs .;
- bulb - 1 piece;
- mayonnaise - 100 g;
- cheese - 150 g.
Preparation
- Each fillet along cut into 3 parts and beat, salt, pepper.
- On a baking sheet place onion rings, fillets, greased with mayonnaise.
- Cover it all with cheese.
- At 180 degrees, 40 minutes are cooked.
Cutlets in French from chicken
This dish has several names. It is called chopped cutlets, lazy chops, and this chicken is cooked in French in a frying pan. Prepare this food is very simple. Do not have any special skills and knowledge to feed the family a delicious dinner. Even at will, you can add a ray to the cutlets.
Ingredients:
- breast - 400 g;
- flour - 1 tbsp. a spoon;
- mayonnaise - 30 g;
- eggs - 2 pieces;
- salt pepper;
- butter.
Preparation
- Breast cut into pieces.
- Salt, pepper, drive eggs, put mayonnaise, flour and stir.
- Spoon a lot of mass and put in a frying pan.
- Fry on the one hand, turn over and bring to readiness.
Meat in French with chicken and potatoes
Potatoes in French with chicken - it's tasty, satisfying, and yet practical and convenient. Meat is cooked at the same time as the garnish and it turns out very juicy at the same time. This is one of the favorite dishes not only for many household members, but also for housewives. In an hour you can cook delicious food, which is enough to feed a family of 4 people.
Ingredients:
- breast - 1 piece;
- tomatoes - 2 pcs .;
- potatoes - 1 kg;
- cheese - 100 g;
- mayonnaise - 50 g;
- onion-turnip - 1 piece;
- salt pepper.
Preparation
- Potatoes cut into mugs, salt, pepper and spread in a greased form.
- On top place the breast, cut into plates, pritrushivayut salt and pepper.
- Crumble onions and pour it over the top.
- Next, go a layer of chopped tomatoes.
- Apply a layer of mayonnaise and cover it with cheese.
- At 180 degrees bake for 40 minutes.
Chicken in French with mushrooms
Chicken fillet in French - a delicacy worthy of the restaurant menu. Chicken is perfectly combined with mushrooms. The recipe includes mushrooms, but you can use other mushrooms. Such yummy can be cooked very quickly, an excellent option when the guests are on the doorstep, and there is nothing to treat them. Half an hour, and chicken with mushrooms in French will be ready.
Ingredients:
- chicken fillet - 2 pieces;
- tomatoes - 2 pcs .;
- champignons - 300 g;
- onion - 1 piece;
- cheese - 200 g;
- greenery.
Preparation
- The fillets are washed and cut longitudinally into 2-3 pieces and beaten.
- Slices of mushrooms with onions are sliced.
- Slice the tomatoes into slices.
- Put pieces of fillet on the baking sheet, salt and pepper.
- On top put mushrooms with onions, tomatoes and greens.
- All fall asleep with cheese.
- At 180 degrees bake for 20 minutes.
Casserole in French with chicken
Fans of all sorts of casseroles this recipe just fancy. Chicken in French in the oven with the addition of potatoes and other delicious products is a gourmet holiday. The fillet leaves soft and juicy. First, the casserole can be covered with foil, and at the end it can be removed. Then the cheese will not burn, but will brown.
Ingredients:
- potatoes - 600 g;
- onions - 150 g;
- fillets - 500 g;
- cheese - 250 g;
- garlic - 4 cloves;
- sour cream - 300 g;
- mayonnaise - 50 g;
- salt pepper.
Preparation
- The fillets are thinly cut.
- Garlic melenko crumb.
- Mix the chicken with mayonnaise, salt, garlic, pepper and spices to taste.
- Thin rings cut the onions.
- Mix sour cream with salt, pepper and spices.
- In the oiled form put a layer of onions, then potatoes, sliced.
- Apply the sour cream layer.
- Place the fillets.
- Sprinkle with cheese.
- At 200 degrees, the casserole will be ready in 40 minutes.
Chicken in white wine in French
Chicken in French, the recipe of which is presented below - the dish is fragrant and incredibly appetizing. Cooking it is very simple. Like all the food from the pots , the chicken in French turns out to be very special. In the finished form, alcohol will not be felt. From the specified quantity of products it will turn out 4-5 portions of a hearty treat.
Ingredients:
- chicken - 1,5 kg;
- white wine - 600 ml;
- onion - 2 pieces;
- salt pepper.
Preparation
- The carcass is cut into pieces and laid out on pots.
- Onions are laid out, salted, peppered and filled with wine.
- Put the pots in the oven and bake for 1.5 hours.
Stuffed chicken in French
Chicken, baked in French - a real masterpiece of culinary art. To make it, you need to tinker, but the result is worth it. This dish will be an ornament of any festive table, all guests will be delighted. Chicken, stuffed in French, tasty in hot and cold.
Ingredients:
- chicken - 1 piece;
- onion - 3 pieces;
- walnuts - 1 glass;
- prunes - 200 g;
- cheese - 150 g;
- mustard, oil, paprika - 1 tbsp. spoon;
- pepper - pinch;
- rosemary, basil - 1 teaspoon.
Preparation
- With the chicken neatly remove the skin.
- Further it is salted, peppered and cleaned in the cold.
- From the carcass cut the meat, crush it.
- Shredded onions are sawn.
- Minced meat mixed with chopped nuts, chopped prunes, onions and grated cheese.
- Spice is added to taste.
- The resulting mixture is filled with a skin.
- In the places of the incisions it is sewn.
- Place the workpiece on a baking sheet.
- Cover the carcass with mustard with butter and spices.
- Cover the carcass with foil and at 190 degrees bake for 40 minutes.
- Then remove the foil and allow the bird to brown.
Chicken in French in a multivark
Meat in French with chicken in a multivark - it's not only incredibly satisfying, tasty, but also useful, because such a meal is prepared in the "Quenching" mode. There is only one minus - the area of the bowl of the device does not allow placing a large number of products. Therefore at one time it will be possible to cook only 2 portions.
Ingredients:
- fillets - 2 pieces;
- onion - half;
- tomatoes - 2 pcs .;
- cheese - 100 g;
- sour cream - 2 tbsp. spoons;
- water - 50 ml.
Preparation
- The fillet is chopped and beaten.
- Rub the pieces with a mixture of salt and pepper.
- Place the blanks in the multivark, pre-pour water into it.
- On top of the bow rings.
- Apply a layer of sour cream, distribute the tomatoes.
- In the "Quenching" mode, the chicken in French will be ready in 30 minutes.
- After the signal, sprinkle with cheese and cook for another 10 minutes.