Tomatoes are suitable not only for preservation and salads. Now we will tell you the recipes of delicious dishes from tomatoes for dinner.
What to cook from green tomatoes for dinner?
Ingredients:
- green tomatoes - 7 pcs .;
- walnuts - ½ cup;
- fresh parsley;
- soy sauce - 90 ml;
- vinegar - 20 ml;
- vegetable oil - 80 ml;
- garlic - 2 cloves.
Preparation
Green tomatoes carefully mine, we make them cross-cuts, not reaching the bottom. We put them in the form, having pre-greased with its oil. Half a verdure of parsley is small. Purified garlic is passed through the press. Mix the greens with garlic, half vegetable oil and 2 tablespoons soy sauce. All this is mixed. We stuff tomatoes with the mixture. The form is covered with foil and baked for about 45 minutes at 180 degrees. Then remove the foil. Nuts are fried in a dry frying pan, and then in any convenient way is crushed to a crumb. The rest of the parsley is cut into small pieces and mixed with chopped garlic, nuts, butter and soy sauce. Stir well. Hot tomatoes are filled with an educated mixture and immediately served. They are delicious in a hot form.
Tomato salad for dinner
Ingredients:
- tomatoes - 700 g;
- lemon - 1 piece;
- vegetable oil - 60 ml;
- salt;
- sugar - ½ tbsp. spoons;
- leaves of mint - 10 pcs .;
- black pepper.
Preparation
My tomatoes, cut into small slices, add grated lemon zest and let it brew for about an hour. For sauce, combine juice from half a lemon with sugar, salt, butter and pepper. Pour tomatoes with this mixture, add mint leaves and mix. Salad is ready, you can serve it to the table!
Lecho of pepper and tomato for dinner
Ingredients:
- ripe fleshy tomatoes - 3 kg;
- Bulgarian pepper - 2 kg;
- salt - 40 g;
- garlic - 4 cloves;
- sugar - 200 g.
Preparation
The tomatoes washed and crushed by random slices are passed through a meat grinder. Cut the paprika into slices and spread it into tomato puree. We pour salt, sugar, let the mass boil. Cook for about half an hour, and then put the chopped garlic.
Casserole with tomatoes for dinner - recipe
Ingredients:
- cottage cheese - 200 g;
- tomatoes - 1 kg;
- eggs - 4 pieces;
- peeled seeds - 1 glass;
- chopped parsley - 3 tbsp. spoons;
- cow milk - 100 ml;
- pepper;
- vegetable oil;
- salt.
Preparation
We peel the tomatoes from the peel, after pouring them with boiling water. Then they are cut into small pieces, put out in oil, and poured them. After 5 minutes we remove from the fire, pour cottage cheese, seeds, chopped parsley. All this is peppered, placed in a greased form. Eggs whisk with the addition of milk, received a mass of water the tomatoes with cottage cheese and bake until rosy in the oven. Decorate the casserole with basil leaves.
Caviar from green tomato for dinner
Ingredients:
- Bulgarian pepper - 2 pieces;
- tomatoes ripe fleshy - 1 kg;
- sugar - 50 g;
- carrots - 350 g;
- onion - 170 g;
- acetic essence - 1 tbsp. a spoon;
- vegetable oil - 80 ml;
- chili pepper - 1 pc .;
- salt.
Preparation
Washed and peeled vegetables are chopped in a meat grinder. The resulting mass is placed in a saucepan, put salt, sugar and put on a plate. On a low heat, cook for about an hour and a half, sometimes stirring, so that the caviar does not stick to the bottom. When there are 10 minutes left until the end of cooking, we pour in vegetable oil and vinegar. We cook the remaining time, and then let it cool down and serve it to the table.
Fried tomatoes for dinner - recipe
Ingredients:
- fresh tomatoes - 3 pcs .;
- garlic - 3 cloves;
- eggs - 2 pieces;
- parsley - a half-batch;
- soft cheese - 200 g;
- vegetable oil - 30 ml;
- wheat flour - 30 g;
- salt;
- breadcrumbs .
Preparation
Wash the tomatoes with rings up to 5 mm thick. For the filling, grate the cheese with chopped herbs and mix with the garlic passed through the press. Now take the ring of tomato, top fill the top, put the other ring of tomatoes on top. Each piece gently crumble in flour, breadcrumbs and dipping into the egg. Fry in oil until rouge. Enjoy your appetite!