The menu of a huge number of establishments, from fast food to restaurants, offers its guests a wide variety of burgers. Anyway, none of them compare with a quality home made product, made according to the original recipe. About how to make a hamburger at home delicious and interesting, we'll tell in this material.
How to make a hamburger like in McDonald's at home?
A popular chain of snack bars has won the simple eaters of their menu since the opening. Ever since, many have tried to unsuccessfully interpret the most popular of the items on the menu. We decided to share with you the original recipe for one of the most weighty positions - the Big Mac.
Ingredients:
For sauce:
- mayonnaise - 115 ml;
- salted cucumber - 25 g;
- onion - 10 g;
- sugar - 5 g;
- vinegar - 10 ml.
For burgers:
- burger bun - 1 1/2 pcs .;
- beef - 240 g;
- sweet onion - 5 g;
- lettuce leaves - 2-3 pcs .;
- a slice of cheese;
- slices of pickled cucumber - 2-3 pcs.
Preparation
Both burger buns are divided in half and leave only the bottom of the second. Put all the buns on the grill side-by-side down and leave the brown. Divide the meat in half and form into two flat cutlets. Also fry them on the grill on each side until blanching.
Lubricate the bottom of the biscuit with a piece of sauce, put a little onions and lettuce, a slice of cheese, a cutlet and another bun ground. Repeat the layer of sauce, onion and lettuce, lay out cucumber circles and a second cutlet. Cover the burger with the remaining bun.
Now to the original burgers, the preparation of which we will begin with the most important - soft rolls.
How to make a bun for a hamburger?
Ingredients:
- water 235 ml;
- yeast - 5 g;
- sugar - 10 g;
- eggs - 2 pieces;
- flour - 410 g;
- butter - 45 g.
Preparation
Dilute yeast in warm, sweetened water. Add the melted butter to the solution and begin mixing, gradually pouring in the flour. In the middle of the process of adding flour, start to drive the eggs. When all the eggs with flour are added, and the dough begins to lag behind the walls of the dishes, leave it for a proofing for 45 minutes. Divide the dough into 8 portions, then let them double and leave to bake at 200 degrees for 15-20 minutes.
How to make a homemade hamburger?
Ingredients:
- minced turkey fillet - 240 g;
- minced turkey shanks - 240 g;
- mustard - 35 g;
- a mixture of Italian herbs - 1 1/2 tbsp. spoons;
- Dried garlic - 1 teaspoon;
- ketchup - 35 g;
- buns for hamburgers - 4 pieces;
- tomato - 1 piece;
- red onions - 1 pc .;
- lettuce leaves - 4-5 pcs.
Preparation
Before you make a hamburger cutlet, mix both kinds of minced meat, add salt, Italian herbs and garlic drying. Form the cutlets and brown them.
Buns with mustard grease with ketchup, put them on vegetables and cutlets.
How to make a delicious hamburger at home?
Ingredients:
For marinade:
- sweet pepper - 140 g;
- hot pepper - to taste;
- garlic - 5 teeth;
- vegetable oil - 35 ml;
- vinegar - 35 ml;
- paprika - 2 tbsp. spoons;
- Dried oregano - 1 tbsp. a spoon;
- Dried onion - 2 tsp.
For sauce:
- acute ketchup - 45 ml;
- mayonnaise - 115 ml;
- sour cream - 55 ml.
For burgers:
- chicken fillet - 480 g;
- rolls for burgers - 4 pieces;
- lettuce leaves;
- tomatoes - 2 pcs.
Preparation
Put all the marinade ingredients in the blender and beat them into the gruel. Before you make a hamburger sauce, leave about 3 tablespoons of the mixture, and use the rest for marinating chicken. The bird should be kept in marinade from 6 to 12 hours. Remove the remainder of the marinade with the ingredients for the sauce.
Chicken fillet fry until done. On a roll lay a salad and tomato rings, place the chicken on top and pour everything with sauce. Cover the burger with the second bun.