Pork is prepared by many people, because it has a rich taste, satiety and flavor. Such meat can be cooked in different versions, but there is one recipe that deserves special attention, it does not require compliance with a large number of processes. These are meat fingers made of pork with a filling, which can be served both hot and cold.
How to cook pork fingers?
To make delicious meat fingers from pork with filling, you need to follow these recommendations:
- It is better to take pork flesh without bones, veins and chopped even pieces.
- Meat blanks should be cut across the fibers with plates and beat them, while pre-lubricate with spices.
- After the inside is placed the filling for the fingers, they are twisted and fastened with a thread or toothpick.
- Sometimes the recipes resort to breading so that the oil does not penetrate the fingers, and the juiciness of the rolls continues to be preserved during cooking.
- To fingers like to serve different sauces, so that the meat dish was more gentle and soft.
- Fingers can be served to the table as a main course, this option can be used as a cold meat snack.
Pins of pork with lard
Extremely tasty and juicy snack will be fingers with bacon. During cooking, if desired, they can include finely chopped greens, which will give a touch of freshness. Extra piquancy meat can be given, if pre-marinated in spices. This dish is served with a vegetable garnish or with a spicy sauce.
Ingredients:
- pork tenderloin - 500 g;
- lard - 100 g;
- parsley or coriander - to taste;
- spice;
- garlic - 1 head;
- onions - 1 pc.
Preparation
- Pork medallions marinate in spices.
- Salo cut into cubes, add in it chopped onion and garlic, chopped greens.
- Form meat fingers from pork with a filling of fat, fasten them with a string and fry in a pan.
Fingers with cheese
Extremely spicy pork fingers made with cheese. The composition of the remaining components can vary depending on the individual wishes of the hostess, it can be tomatoes, walnuts, greens, you can add oregano or paprika. Cheese will suit any variety, with it fingers will come out more succulent.
Ingredients:
- pork tenderloin - 600 g;
- onion - 3 pieces;
- cheese - 150 g;
- tomato paste - 1 tbsp. l .;
- walnuts - 1/3 cup;
- parsley;
- spice.
Preparation
- Cut the meat portionwise.
- Cheese grate, mix it with tomato paste, chopped herbs, spices, chopped onions.
- Fill the medallions with cheese mashed potatoes.
- Meat fingers of pork with cheese filling bake in the oven for 1 hour.
Fingernails with prunes
There is a recipe that is created for lovers of unusual tastes, who are not afraid to add sweet notes to the meat. Extremely original produce meat fingers with prunes . In a cut they look very appetizing. For additional flavor, several laurel leaves can be placed in the pan.
Ingredients:
- pork tenderloin - 600 g;
- prunes - 200 g;
- seasonings.
Preparation
- Prepare the meat as thin chops.
- Cut prunes into pieces.
- Turn the prunes into meat, fasten with skewers.
- Meat fingers of pork with filling bake in the oven for 40 minutes.
Fingers with mushrooms
Meat fingers with mushrooms and cheese will be a wonderful decoration for any table. At the same time, the dish will be juicy and hearty. The extra ingredients force you to pay more attention to this stuff, but the result is worth it. Meat can be cooked in the oven or by extinguishing. When serving it, you can sprinkle with greens on top.
Ingredients:
- pork - 1 kg;
- mushrooms - 300 g;
- cheese-150 g;
- onion - 1 piece;
- salt.
Preparation
- Cut the meat into pieces 1 cm thick, discourage them.
- Cut mushrooms and fry onions.
- Cheese grate and add to the mushrooms just before turning off.
- On the prepared chops put the stuffing and wrap.
- Put into a saucepan and pour half a glass of water. Simmer on low heat for 30-40 minutes.
Fingers with nuts - recipe
A very interesting variation will be the fingers of pork with a filling, which includes nuts. To make this component suitable, the kernels must be finely ground, they blend perfectly with greens, garlic and various spices. The best way to cook is to make a dish in your sleeve.
Ingredients:
- pork - 1,5 kg;
- garlic - 1 head;
- salt;
- greens - 1 bunch;
- walnuts - 150 g;
- vegetable oil - 3 tbsp. l.
Preparation
- Cut the meat into plates and beat off with a hammer.
- Fry the nuts and mix them with herbs, garlic, salt, beat in a blender.
- For each chop, put out 1.5 tablespoons of the filling. Tighten them and secure with toothpicks.
- Meat fingers of pork with nut filling put in a sleeve, bake for 1 hour.
Fingers of stuffing
Incredibly quickly prepared meat fingers from pork chopped. This dish has a certain advantage, it can be frozen, and on arrival of guests cook them in a hurry. When serving a supplement to the table will become a garnish for every taste. After frying, it is recommended to lay out the food on a paper towel to remove excess fat.
Ingredients:
- forcemeat - 500 g;
- egg - 2 pieces;
- kefir - 35 ml;
- onion - 1 piece;
- margarine - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- flour - 20 g;
- salt pepper.
Preparation
- Mix eggs with minced meat, yogurt, sliced onions, salt and pepper.
- Form long sausages, sprinkle them with flour.
- The recipe for fingers from pork ends with their frying on a mixture of margarine and vegetable oil.
Meat fingers in the oven
The recipe for meat fingers made of pork with a filling is very popular among housewives. As additional components, you can use all sorts of vegetables, cheese sticks, lard, mushrooms, it all depends on the individual wishes of the hostess. Some ingredients require pre-frying in a frying pan.
Ingredients:
- meat - 500 g;
- carrots - 2 pieces;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- spice.
For filling:
- chicken fillet - 200 g;
- egg - 1 piece;
- onion - 2 pieces;
- spice.
Preparation
- Pork meat cut, discarded, seasoned, leave for 30 minutes.
- Sliced onions to fry.
- Chicken fillet scrolled through a meat grinder, add egg, onion, mix.
- For pork meat lay out the filling, roll the rolls, fix with a toothpick, lightly fry.
- Put on a baking tray, on each side place the onion, carrots, bell peppers, chopped into cubes.
- Fingers of pork in the oven bake for 30 minutes.