Caesar salad from Peking cabbage is a budgetary and simpler version of the classic recipe. Salad is light with a piquant taste and flavor, which consists in crackers well impregnated with garlic taste.
Caesar salad with chinese cabbage and chicken
Ingredients:
- cabbage Peking - 300 g;
- chicken breast - 200 g;
- cheese - 100 g;
- crackers - 100 g;
- olive oil - 4 tbsp. spoons;
- garlic - 2 cloves;
- Caesar sauce - 100 ml.
Preparation
Chicken breast is put in a pot of water and boiled, then cooled and cut into small pieces. Peking cabbage shred a large straw, and cheese of hard varieties rub on a large grater. Next, we heat the oil in a frying pan, add garlic squeezed through the press and fry the crackers . Now we collect the salad: on the leaves of a green salad, lay out the cabbage from Beijing, put a layer of chicken on top, sprinkle with cheese, crackers and pour sauce.
Recipe for Caesar salad with cabbage
Ingredients:
- cabbage Peking - 500 g;
- chicken fillet - 2 pieces;
- garlic - 2 cloves;
- cherry tomatoes - 200 g;
- loaf - 100 g;
- spice;
- vegetable oil - 4 tbsp. spoons.
Preparation
Garlic is cleaned, crushed and put in a cup of oil, leaving for a while. Chicken fillet shred small pieces and fry with the addition of salt in a frying pan. Peking cabbage and tomatoes chop, cheese rubbed on a large grater. Now connect all the ingredients in the salad bowl and proceed to making toast.
To do this, fry in a garlic butter loaf, sliced in small cubes, sprinkled a little salt. In the container from the oil, where there was still garlic, put a little mayonnaise, stir and season with the resulting sauce our salad. Lastly, sprinkle the dish with cooled croutons and gently mix the salad.
Caesar salad with Chinese cabbage and bacon
Ingredients:
- cabbage Peking - 300 g;
- white bread - 200 g;
- bacon - 300 g;
- cheese - 300 g.
For sauce:
- lemon juice - 15 ml;
- mayonnaise - 4 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons.
Preparation
Pork cabbage is washed, shaken and shredded with a knife. Bacon cut into strips, and then fry in a pan before the appearance of a golden crust. Next, we remove it on a plate, and in the remaining fat lay white bread, cut beforehand plates. Fry the slices until crisp and turn to sauce.
To do this, we mix mayonnaise, lemon juice and vegetable oil in a bowl. The consistency of the sauce should turn out to be liquid. Now add to the cabbage bacon and crackers, a good mix. In a separate plate we rub the cheese using a small griddle. When serving on the table, we spread the salad on plates, pour abundantly on top with sauce and sprinkle with grated cheese.
Caesar salad with Pekinese cabbage
Ingredients:
- Peking cabbage - 1 piece;
- egg - 3 pieces;
- cheese - 100 g;
- Bulgarian pepper - 1 piece;
- tomatoes - 2 pcs .;
- white bread - 100 g;
- chicken fillet - 200 g;
- dill - to taste;
- mayonnaise;
- spice.
Preparation
First, let's make crackers: slices of white bread are cut into small cubes and dried in the oven. Chicken fillet and chicken eggs are cooked separately, cooled, cleaned and cut into cubes. Tomatoes and pepper washed, dried and together with cheese, too shinkuem cubes. Peking cabbage is torn. Now all the ingredients, except for crackers, are mixed, poured, peppered and dressed with mayonnaise. Before serving, add crumbs and sprinkle with fresh herbs.