Delicious pancakes on yogurt

Everyone, without exception, likes freshly baked and flavored pancakes . You can cook them not only with fresh cow's milk, but also with fermented milk, yogurt or kefir. If the dough is grown on sour-milk products, the pancakes are lush and thick. You can serve them with anything: jam, honey, condensed milk or simply, watering melted butter. Today we will tell you how to bake delicious pancakes on kefir and please the whole family.

The recipe for tasty and soft pancakes on yogurt

Ingredients:

Preparation

Egg yolks are ground with white sugar, pour in a glass of yogurt and pour in sifted flour. Whisk the whites separately with salt until lush condition and shift the mass into the dough. Pour the remaining kefir and mix everything thoroughly. Frying pan thoroughly, pour a little oil and fry pancakes in the usual way until blanching over medium heat. After that, add them a pile and serve with jam or sour cream. That's all, very tasty pancakes on yogurt ready!

Delicious thin pancakes on yogurt

Ingredients:

Preparation

Sifted flour mixed with sugar and salt, and kefir diluted with water and gradually poured into flour, kneading dough. After that, drive in eggs, add warm melted butter and mix well. Pour the dough with a ladle on a hot frying pan, greased with vegetable oil, and fry the most delicious pancakes on kefir from two sides to blanching. Now add them a pile and serve with honey or jam.

Delicious custard pancakes on yogurt

Ingredients:

Preparation

In kefir pour sugar, pour out the vegetable oil, we throw salt and soda. Thoroughly stir everything, pour out the flour and mix the dough. After that, pour a thin stream of boiling water and brew the mass. Fry pancakes in special frying pans, pouring a little dough and evenly distributing it.

Openwork delicious pancakes on yogurt

Ingredients:

Preparation

Eggs beat the mixer, throw the soda and pour a little warm milk. Then add the yogurt, pour sugar and salt, whisk. Next, pour the sifted flour, mix and carefully dilute all the remaining milk. We cook pancakes in the usual way on a hot frying pan, frying them from two sides.

Delicious thick pancakes on yogurt

Ingredients:

Preparation

Yeast is poured into a warm non-fat kefir and we leave for 20 minutes to stand, for "dissolving". This time rub the eggs with sugar and butter. To make the pancakes turned out to be thicker, more tender and lush, you can use a melted butter. When the yeast completely disperse in kefir, pour out the egg mass and mix everything with a whisk. Next, pour the flour portions and knead a homogeneous, doughy dough. We add it to taste and keep it in a warm place for about an hour, so that the opara, as it should, came up. Now bake pancakes on a hot, oiled skillet in the usual way until cooked over medium heat. Delicious lush pancakes on kefir fold a pile and serve with honey or jam.